Perceptual learning in flavor aversion conditioning: Roles of stimulus comparison and latent inhibition of common stimulus elements

In three experiments, rats received training in which an aversion was established to one flavor and the extent to which this aversion generalized to a second flavor was tested. Experiment 1 showed that nonreinforced preexposure to both flavors resulted in reduced generalization between them. Experim...

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Veröffentlicht in:	Learning and motivation 1995-05, Vol.26 (2), p.203-219
Hauptverfasser:	Symonds, Michelle, Hall, Geoffrey
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal cognition Learning Psychology Rodents Sensory perception
Online-Zugang:	Volltext
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