The Effects of Advertising Copy on Sensory Thoughts and Perceived Taste
We propose that advertisement (ad) content for food products can affect taste perception by affecting sensory cognitions. Specifically, we show that multisensory ads result in higher taste perceptions than ads focusing on taste alone, with this result being mediated by the excess of positive over ne...
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Veröffentlicht in: | The Journal of consumer research 2010-02, Vol.36 (5), p.748-756 |
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Format: | Artikel |
Sprache: | eng |
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