Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults

Background Epidemiological studies indicate beneficial effects of flavonoids on cardiovascular disease (CVD) risk. Aim of the study To study the effect of flavonoid-rich sea buckthorn berry (SBB) on circulating lipid markers associated with CVD risk and plasma flavonol concentration. Also investigat...

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Veröffentlicht in:	European journal of nutrition 2009-08, Vol.48 (5), p.277-282
Hauptverfasser:	Larmo, Petra S, Yang, Baoru, Hurme, Saija A. M, Alin, Jouni A, Kallio, Heikki P, Salminen, Eeva K, Tahvonen, Raija L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biological and medical sciences C-Reactive Protein - analysis C-Reactive Protein - metabolism Cardiovascular Diseases - blood Cardiovascular Diseases - epidemiology Cardiovascular Diseases - prevention & control Chemistry Chemistry and Materials Science Cholesterol - blood Dose-Response Relationship, Drug Double-Blind Method Feeding. Feeding behavior Female Flavonols - blood Fruit Fundamental and applied biological sciences. Psychology Hippophae - chemistry Humans Male Middle Aged Nutrition Original Contribution Quercetin - blood Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems Young Adult
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