Suppressive effects of the marine carotenoids, fucoxanthin and fucoxanthinol on triglyceride absorption in lymph duct-cannulated rats
Background Fucoxanthin isolated from edible seaweeds and its metabolite fucoxanthinol have been recently found to have anti-obesity effects, but the mechanism is not fully understood. Aim of study We investigated the effects of these carotenoids on the absorption of triglycerides in conscious rats i...
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Veröffentlicht in: | European journal of nutrition 2010-06, Vol.49 (4), p.243-249 |
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Hauptverfasser: | , , , , , , , , |
Format: | Artikel |
Sprache: | eng |
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