Vitamins and minerals: A model for safe addition to foods

Significant subgroups in most European populations have intakes below nationally recommended levels for several vitamins, minerals and trace elements, placing individuals at risk of suboptimal intake of important vitamins and minerals. The voluntary addition of micronutrients to the appropriate food...

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Veröffentlicht in:	European journal of nutrition 2003-04, Vol.42 (2), p.118-130
Hauptverfasser:	FLYNN, Albert, MOREIRAS, Olga, STEHLE, Peter, FLETCHER, Reginald J, MÜLLER, Detlef J. G, ROLLAND, Valérie
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Biological and medical sciences Child Child, Preschool Europe Feeding. Feeding behavior Female Food, Fortified - standards Fundamental and applied biological sciences. Psychology Humans Infant Male Micronutrients - analysis Middle Aged Minerals - administration & dosage Minerals - adverse effects Minerals - standards Models, Theoretical Nutrition Disorders - prevention & control Safety Vertebrates: anatomy and physiology, studies on body, several organs or systems Vitamins - administration & dosage Vitamins - adverse effects Vitamins - standards
Online-Zugang:	Volltext
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