Dimensional stability and mechanical properties of oriented strandboard with microwave-dried flakes in the surface layers
The behavior of oriented strandboards manufactured with flakes dried to various moisture contents using microwave energy was examined. Boards manufactured with surface layers of microwave-dried flakes had slightly greater mean thickness swell than boards with untreated flakes, but this difference wa...
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Veröffentlicht in: | Forest products journal 2005-12, Vol.55 (12), p.136-142 |
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Format: | Artikel |
Sprache: | eng |
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