Regional postprandial differences in pH within the stomach and gastroesophageal junction
Our objective was to determine regional differences in intragastric pH after different types of meals. Ten normal subjects underwent 27-hr esophagogastric pH monitoring using a four-probe pH catheter. Meals were a spicy lunch, a high-fat dinner, and a typical bland breakfast. The fatty dinner had th...
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Veröffentlicht in: | Digestive diseases and sciences 2005-12, Vol.50 (12), p.2276-2285 |
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Sprache: | eng |
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