Transformation of dairy activity in Mexico in the context of current globalization and regionalization

To explain globalization of the Mexican dairy production more precisely, globalization in dairy systems worldwide and within Mexico is presented, using an intensive dairy operation in the region of La Laguna (North Mexico), and a traditional dairy operation in Los Altos de Jalisco (West Mexico) as e...

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Veröffentlicht in:	Agriculture and human values 2000-06, Vol.17 (2), p.157
Hauptverfasser:	Garcia Hernandez, Luis Arturo, Estela Martinez Borrego, Hernan Salas Quintanal, Tanyeri-Abur, Aysen
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural economics Agriculture Consumption Dairy industry Dairy products Economics Food products Globalization Marketing Milk North American Free Trade Agreement Research centers Sociology Studies Transnationalism Trends World War II
Online-Zugang:	Volltext
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