Contamination and Prevalence of Histamine in Canned Tuna from Iran: A Systematic Review, Meta-Analysis, and Health Risk Assessment

Histamine is one of the most important health issues associated with consumption of canned tuna because of possible allergic and anaphylactic reactions in consumers. Although the concentrations of histamine in tuna in Iran have been investigated in several studies, definitive conclusions are elusive...

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Veröffentlicht in:	Journal of food protection 2018-12, Vol.81 (12), p.2019-2027
Hauptverfasser:	Rahmani, Jamal, Miri, Ali, Mohseni-Bandpei, Anoushiravan, Fakhri, Yadolah, Bjørklund, Geir, Keramati, Hassan, Moradi, Bigard, Amanidaz, Nazak, Shariatifar, Nabi, Khaneghah, Amin Mousavi
Format:	Artikel
Sprache:	eng
Schlagworte:	Adults Age groups Anaphylaxis Animals Confidence intervals Consumers Consumption Dolphins & porpoises Fish Food contamination Food contamination & poisoning Food Contamination - analysis Food Preservation Food safety Health risk assessment Health risks Histamine Histamine - analysis Hypersensitivity Investigations Iran Mathematical analysis Mercury Meta-analysis Monte Carlo simulation Prevalence Regulatory agencies Reviews Risk analysis Risk Assessment Seafood Seafood - analysis Systematic review Tuna
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