Toxic algal bloom induced by ocean acidification disrupts the pelagic food web

Ocean acidification, the change in seawater carbonate chemistry due to the uptake of anthropogenic CO 2 , affects the physiology of marine organisms in multiple ways 1 . Diverse competitive and trophic interactions transform the metabolic responses to changes in community composition, seasonal succe...

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Veröffentlicht in:	Nature climate change 2018-12, Vol.8 (12), p.1082-1086
Hauptverfasser:	Riebesell, Ulf, Aberle-Malzahn, Nicole, Achterberg, Eric P., Algueró-Muñiz, María, Alvarez-Fernandez, Santiago, Arístegui, Javier, Bach, Lennart T., Boersma, Maarten, Boxhammer, Tim, Guan, Wanchun, Haunost, Mathias, Horn, Henriette G., Löscher, Carolin R., Ludwig, Andrea, Spisla, Carsten, Sswat, Michael, Stange, Paul, Taucher, Jan
Format:	Artikel
Sprache:	eng
Schlagworte:	631/158/2165 631/158/853 704/106/829/827 704/829/826 Abundance Acidification Algal blooms Anthropogenic factors Aquaculture Carbon dioxide Carbon dioxide emissions Carbonates Climate Change Climate Change/Climate Change Impacts Community composition Disruption Earth and Environmental Science Ecological succession Ecosystems Environment Environmental Law/Policy/Ecojustice Fish Fisheries Food chains Food webs Geographical distribution Human influences Interactions Keystone species Letter Marine ecosystems Marine organisms Ocean acidification Oceans Organic chemistry Organic matter Particulate emissions Particulate matter Plankton Proliferation Seawater Suspended particulate matter Trophic relationships Uptake Water column Water quality Zooplankton
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