Early Exposure to a High-Fat Diet Impacts on Hippocampal Plasticity: Implication of Microglia-Derived Exosome-like Extracellular Vesicles

Adolescence is a transitional period from childhood to adulthood characterized by puberty and brain maturation involving behavioral changes and environmental vulnerability. Diet is one of the factors affecting brain health, potentially leading to long-lasting effects. Hence, we studied the impact of...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Molecular neurobiology 2019-07, Vol.56 (7), p.5075-5094
Hauptverfasser:	Vinuesa, Angeles, Bentivegna, Melisa, Calfa, Gastón, Filipello, Fabia, Pomilio, Carlos, Bonaventura, María Marta, Lux-Lantos, Victoria, Matzkin, María Eugenia, Gregosa, Amal, Presa, Jessica, Matteoli, Michela, Beauquis, Juan, Saravia, Flavia
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Age Factors Animals Behavioral plasticity Biomedical and Life Sciences Biomedicine Blood glucose Body weight Brain Cell Biology Cells, Cultured Children Cognition Dendritic plasticity Dendritic spines Dentate gyrus Diet, High-Fat - adverse effects Environmental changes Exosomes Exosomes - metabolism Exosomes - pathology Exposure Extracellular vesicles Extracellular Vesicles - metabolism Extracellular Vesicles - pathology High fat diet Hippocampal plasticity Hippocampus Hippocampus - metabolism Hippocampus - pathology Inflammation Interleukin 1 Male Memory Disorders - etiology Memory Disorders - metabolism Memory Disorders - pathology Mice Mice, Inbred C57BL Microglia Microglia - metabolism Microglia - pathology Neural networks Neurobiology Neurogenesis Neurogenesis - physiology Neurology Neuronal Plasticity - physiology Neurosciences Palmitic acid Phenotypes Plasticity Puberty Spatial memory Spine Synaptic plasticity Tumor necrosis factor-α
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!