Evaluation of the genetic architecture of tofu traits in soybean towards genomics‐assisted breeding

Breeding soybean (Glycine max [L.] Merr.) cultivars that possess an improved suitability for tofu production is of crucial importance for tofu manufacturers. However, phenotyping of tofu‐related traits is cumbersome, costly and time‐consuming. The objective of this study was, therefore, to investiga...

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Veröffentlicht in:	Plant breeding 2018-12, Vol.137 (6), p.873-882
Hauptverfasser:	Kurasch, Alena K., Leiser, Willmar L., Bachteler, Kristina, Miersch, Martin, Hahn, Volker, Würschum, Tobias, Friedt, Wolfgang
Format:	Artikel
Sprache:	eng
Schlagworte:	Breeding Cultivars Gene mapping Genetic diversity genomic selection Genomics Glycine max Inbreeding Peptide mapping Phenotyping Proteins QTL mapping Quantitative trait loci Soy products Soya bean milk soybean Soybean milk Soybeans Tofu tofu traits Weight
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