Statistical Optimization of Process Parameters for Bioplastic (PHA) Production by Bacillus subtilis NCDC0671 Using Orange Peel-Based Medium

Systematic and sequential optimization strategy based on statistical methodology involving one factor at a time approach was used to enhance PHA production by Bacillus subtilis NCDC0671 using orange peel hydrolysate-based medium in shake flask cultures. Medium components exerting a significant influ...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Iranian journal of science and technology. Transaction A, Science Science, 2018-12, Vol.42 (4), p.1947-1955
Hauptverfasser:	Umesh, Mridul, Mani, Vellingiri Manon, Thazeem, Basheer, Preethi, Kathirvel
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus subtilis Beef Biodegradable materials Bioplastics Carbohydrates Carbon Chemistry/Food Science Chloride Citrus fruits Earth Sciences Engineering Fermentation Fruits Life Sciences Materials Science Methods Optimization Physics Process parameters Research Paper Sodium Sodium chloride Statistics Variables Variance analysis
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!