A food-grade gum as a management tool for Drosophila suzukii

Drosophila suzukii is an insect pest of worldwide distribution on soft-skinned fruit. This species is able to utilize different habitats and substrates for nutrition and reproduction, a capacity that can be attributed to olfactory cues. The first aim of the current study was to create and evaluate a...

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Veröffentlicht in:	Bulletin of insectology 2018, Vol.71 (2), p.295
Hauptverfasser:	Tait, Gabriella, Kaiser, Clive, Rossi-Stacconi, M Valerio, Dalton, Daniel T, Anfora, Gianfranco, Walton, Vaughn M
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural practices Allelochemicals Blueberries Bushes Cropping systems Drosophila suzukii Eggs Electrophysiology Fruits Gas chromatography Infestation Insecticides Insects Integrated pest management Laboratories Nutrition Olfactory stimuli Oviposition Pest control Pests Resource management Skin Substrates Volatile compounds Volatiles
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