In situ formation and immobilization of silver nanoparticles using thermo-responsive microgel particles and their cytotoxicity evaluation
In situ microwave-assisted synthesis of Ag NPs using PNIPAM microgel. [Display omitted] •In situ microwave-assisted synthesis of Ag NPs using microgel as a template.•The prepared composite Ag NPs exhibited temperature responsive behaviour.•These particles were found to be monodispersed and highly cr...
Gespeichert in:
Veröffentlicht in: | Materials letters 2019-01, Vol.235, p.197-201 |
---|---|
Hauptverfasser: | , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Zusammenfassung: | In situ microwave-assisted synthesis of Ag NPs using PNIPAM microgel.
[Display omitted]
•In situ microwave-assisted synthesis of Ag NPs using microgel as a template.•The prepared composite Ag NPs exhibited temperature responsive behaviour.•These particles were found to be monodispersed and highly crystalline, with average particle size of 10 nm.
In this study, a simple environmentally greener “in situ” chemical synthesis has been developed to prepare silver nanoparticles (Ag NPs) from chemically reduced AgNO3 in an aqueous media of thermo-responsive microgel, using glucose as a reducing agent and by adopting a microwave irradiation technique. The thermo-responsive microgel poly-N-isopropylacrylamide-co-2-hydroxyethyl acrylate, poly (NIPAM-co-HEA) 200 nm in size was prepared by surfactant free emulsion polymerisation of a selected mixture of N-isopropylacrylamide, methylene-bis-acrylamide and 2-hydroxyethyl acrylate. This microgel acts as a mere support to immobilize Ag NPs. The formation of Ag NPs and the thermo-responsive properties of the mixture were studied using UV–visible Spectroscopy. Their structures were characterised by FE-SEM and TEM. The Ag NPs prepared by this approach appear to be monodispersed with sizes which are |
---|---|
ISSN: | 0167-577X 1873-4979 |
DOI: | 10.1016/j.matlet.2018.10.041 |