Low-Calorie Sweeteners: Exploring Underutilized Database Resources to Understand Dietary Patterns and Obesity

The use and impact of low-calorie sweeteners (LCS) in relation to the national challenges of overweight and obesity are complex and controversial. Most research on LCS have focused on the prevalence of consumption of LCS in beverages. The 2015 Dietary Guidelines Advisory Committee emphasized dietary...

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Veröffentlicht in:	Obesity (Silver Spring, Md.) Md.), 2018-10, Vol.26, p.S5-S8
Hauptverfasser:	Marriott, Bernadette P, Hunt, Kelly J, Malek, Angela M, St Peter, John V, Greenberg, Danielle
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Beverages Committees Diabetes Diet Food Nutrients Nutrition research Obesity Population Studies Trends Web sites Weight control
Online-Zugang:	Volltext
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