Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico
The maize production in Chiapas implies the decision to grow local or hybrid maize. The latter present higher yields characteristics, but demand more inputs, particularly those related to soil degradation, water pollution, genetic diversity and knowledge losses over local maize varieties. The object...
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description | The maize production in Chiapas implies the decision to grow local or hybrid maize. The latter present higher yields characteristics, but demand more inputs, particularly those related to soil degradation, water pollution, genetic diversity and knowledge losses over local maize varieties. The objective of this research was to identify the criteria used by small maize farmers in the election of seed for sowing in the Villaflores and Villa Corzomunicipalities (Chiapas). The data were gathered through semi-structured interviews with farmers’ participating in the ASERCA program andanalyzed by percentages and frequencies. The hybrid maize is the most preferred variety by the small farmers in both municipalities, although some still prefer local maize (native) or bet on the cultivation of both due to use and customs reasons. The selectionof hybrid maizeseeds in both municipalities is based mainly onbetter yield characteristics, although in Villa Corzo, the selection of local varieties is due to their better resistance against pests and diseases. Additional criteria used to select the local seeds were: better lodging resistance, better moisture resistance, lower plant height, less seed rot and better drought tolerance. In local maize varieties, seed yield was considered an important factor in both municipalities, but a greater resistance against pests and diseases was only considered in Villa Corzo. The highest sale price was not an important consideration in neither ofthe two municipalities. Other criteria used to select the local seeds were better drought tolerance, seed lower cost, greater ear size, personal interest in conserving the local resource, better flavor and the possibility for the rotation of local varieties. The six wished characteristics of local maize varietiesto be improved were: a lower plant height, a better yield, a better resistance to humidity and lodging, a greater grain weight, and a bigger size of ears and grains. La producción de maíz en Chiapas implica la decisión de cultivar maíces locales o híbridos. Estos últimos, tienen rendimientos más altos, pero requieren mayor cantidad de insumos, asociados con la degradación de suelos, contaminación del agua, pérdida de diversidad genética y del conocimiento sobre las variedades locales. El objetivo de esta investigación fue identificar los criterios que usan los pequeños productores, en la selección del material genético, para la siembra de maíz en los municipios de Villaflores y Villa Corzo, |
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The latter present higher yields characteristics, but demand more inputs, particularly those related to soil degradation, water pollution, genetic diversity and knowledge losses over local maize varieties. The objective of this research was to identify the criteria used by small maize farmers in the election of seed for sowing in the Villaflores and Villa Corzomunicipalities (Chiapas). The data were gathered through semi-structured interviews with farmers’ participating in the ASERCA program andanalyzed by percentages and frequencies. The hybrid maize is the most preferred variety by the small farmers in both municipalities, although some still prefer local maize (native) or bet on the cultivation of both due to use and customs reasons. The selectionof hybrid maizeseeds in both municipalities is based mainly onbetter yield characteristics, although in Villa Corzo, the selection of local varieties is due to their better resistance against pests and diseases. Additional criteria used to select the local seeds were: better lodging resistance, better moisture resistance, lower plant height, less seed rot and better drought tolerance. In local maize varieties, seed yield was considered an important factor in both municipalities, but a greater resistance against pests and diseases was only considered in Villa Corzo. The highest sale price was not an important consideration in neither ofthe two municipalities. Other criteria used to select the local seeds were better drought tolerance, seed lower cost, greater ear size, personal interest in conserving the local resource, better flavor and the possibility for the rotation of local varieties. The six wished characteristics of local maize varietiesto be improved were: a lower plant height, a better yield, a better resistance to humidity and lodging, a greater grain weight, and a bigger size of ears and grains. La producción de maíz en Chiapas implica la decisión de cultivar maíces locales o híbridos. Estos últimos, tienen rendimientos más altos, pero requieren mayor cantidad de insumos, asociados con la degradación de suelos, contaminación del agua, pérdida de diversidad genética y del conocimiento sobre las variedades locales. El objetivo de esta investigación fue identificar los criterios que usan los pequeños productores, en la selección del material genético, para la siembra de maíz en los municipios de Villaflores y Villa Corzo, Chiapas. Se realizaron entrevistas semi-estructuradas a productores participantes del programa ASERCA. El maíz híbrido presentó mayor preferencia en ambos municipios, aunque algunos productores prefirieron los maíces locales o cultivaron ambos, por razones de usos y costumbres. La selección de maíces híbridos en los dos municipiosse hizo principalmente con base en el rendimiento, seguido de la mayor resistencia a plagas y enfermedades. Otros criterios empleados para elegir semillas híbridas fueron: mayor resistencia al acame, mayor resistencia a la humedad, menor altura a la planta, menor pudrición de semillas y mayor tolerancia a la sequía. En maíces locales, el rendimiento fue un parámetro de importancia en ambos municipios, pero la mayor resistencia a plagas y enfermedades fue solo considerada en Villa Corzo. Y el mejor precio de venta del grano no se consideró en ninguno de los dos municipios. Otros criterios empleados para seleccionar las semillas locales fueron: mayor tolerancia a la sequía, menor costo de la semilla, mayor tamaño de la mazorca, interés por conservar dicho material, mejor sabor y permitir la rotación de variedades locales. Las seis características deseables a mejorar en el maíz local fueron: una menor altura de planta, un mayor rendimiento, una mayor resistencia a la humedad y al acame, un mayor peso del grano, un mayor tamaño de mazorca y de granos.</description><identifier>ISSN: 2007-7521</identifier><identifier>EISSN: 2007-7858</identifier><identifier>DOI: 10.29059/cienciauat.v13i1.985</identifier><language>spa</language><publisher>Tamaulipas: Universidad Autonoma de Tamaulipas, Revista CienciaUAT</publisher><subject>Agricultural economics ; Agricultural production ; Corn ; Criteria ; Crop yield ; Cultivars ; Cultivation ; Customs ; Drought ; Drought resistance ; Elections ; Environmental degradation ; Farming ; Flavor ; Genetic diversity ; Grain ; Lodging ; Moisture resistance ; Municipalities ; Pests ; Sediment pollution ; Seed rot ; Seeds ; Soil contamination ; Soil degradation ; Soil pollution ; Soil water ; Water pollution ; Weight</subject><ispartof>CienciaUAT, 2018-07, Vol.13 (1), p.123</ispartof><rights>2018. This work is licensed under http://creativecommons.org/licenses/by-sa/4.0/ (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids></links><search><creatorcontrib>Delgado-Ruiz, Fredy</creatorcontrib><creatorcontrib>Guevara-Hernández, Francisco</creatorcontrib><creatorcontrib>Acosta-Roca, Rosa</creatorcontrib><title>Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico</title><title>CienciaUAT</title><description>The maize production in Chiapas implies the decision to grow local or hybrid maize. The latter present higher yields characteristics, but demand more inputs, particularly those related to soil degradation, water pollution, genetic diversity and knowledge losses over local maize varieties. The objective of this research was to identify the criteria used by small maize farmers in the election of seed for sowing in the Villaflores and Villa Corzomunicipalities (Chiapas). The data were gathered through semi-structured interviews with farmers’ participating in the ASERCA program andanalyzed by percentages and frequencies. The hybrid maize is the most preferred variety by the small farmers in both municipalities, although some still prefer local maize (native) or bet on the cultivation of both due to use and customs reasons. The selectionof hybrid maizeseeds in both municipalities is based mainly onbetter yield characteristics, although in Villa Corzo, the selection of local varieties is due to their better resistance against pests and diseases. Additional criteria used to select the local seeds were: better lodging resistance, better moisture resistance, lower plant height, less seed rot and better drought tolerance. In local maize varieties, seed yield was considered an important factor in both municipalities, but a greater resistance against pests and diseases was only considered in Villa Corzo. The highest sale price was not an important consideration in neither ofthe two municipalities. Other criteria used to select the local seeds were better drought tolerance, seed lower cost, greater ear size, personal interest in conserving the local resource, better flavor and the possibility for the rotation of local varieties. The six wished characteristics of local maize varietiesto be improved were: a lower plant height, a better yield, a better resistance to humidity and lodging, a greater grain weight, and a bigger size of ears and grains. La producción de maíz en Chiapas implica la decisión de cultivar maíces locales o híbridos. Estos últimos, tienen rendimientos más altos, pero requieren mayor cantidad de insumos, asociados con la degradación de suelos, contaminación del agua, pérdida de diversidad genética y del conocimiento sobre las variedades locales. El objetivo de esta investigación fue identificar los criterios que usan los pequeños productores, en la selección del material genético, para la siembra de maíz en los municipios de Villaflores y Villa Corzo, Chiapas. Se realizaron entrevistas semi-estructuradas a productores participantes del programa ASERCA. El maíz híbrido presentó mayor preferencia en ambos municipios, aunque algunos productores prefirieron los maíces locales o cultivaron ambos, por razones de usos y costumbres. La selección de maíces híbridos en los dos municipiosse hizo principalmente con base en el rendimiento, seguido de la mayor resistencia a plagas y enfermedades. Otros criterios empleados para elegir semillas híbridas fueron: mayor resistencia al acame, mayor resistencia a la humedad, menor altura a la planta, menor pudrición de semillas y mayor tolerancia a la sequía. En maíces locales, el rendimiento fue un parámetro de importancia en ambos municipios, pero la mayor resistencia a plagas y enfermedades fue solo considerada en Villa Corzo. Y el mejor precio de venta del grano no se consideró en ninguno de los dos municipios. Otros criterios empleados para seleccionar las semillas locales fueron: mayor tolerancia a la sequía, menor costo de la semilla, mayor tamaño de la mazorca, interés por conservar dicho material, mejor sabor y permitir la rotación de variedades locales. Las seis características deseables a mejorar en el maíz local fueron: una menor altura de planta, un mayor rendimiento, una mayor resistencia a la humedad y al acame, un mayor peso del grano, un mayor tamaño de mazorca y de granos.</description><subject>Agricultural economics</subject><subject>Agricultural production</subject><subject>Corn</subject><subject>Criteria</subject><subject>Crop yield</subject><subject>Cultivars</subject><subject>Cultivation</subject><subject>Customs</subject><subject>Drought</subject><subject>Drought resistance</subject><subject>Elections</subject><subject>Environmental degradation</subject><subject>Farming</subject><subject>Flavor</subject><subject>Genetic diversity</subject><subject>Grain</subject><subject>Lodging</subject><subject>Moisture resistance</subject><subject>Municipalities</subject><subject>Pests</subject><subject>Sediment pollution</subject><subject>Seed rot</subject><subject>Seeds</subject><subject>Soil contamination</subject><subject>Soil degradation</subject><subject>Soil pollution</subject><subject>Soil water</subject><subject>Water pollution</subject><subject>Weight</subject><issn>2007-7521</issn><issn>2007-7858</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AIMQZ</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNjrFKA0EURQdRMGg-QXhgo5CsM7OZZLdeDBbaSYo04TG-xRcmM_HNrmgqf8Pf80tcUHurey7nFlepC6MLW2tX33im6Bl77IpXU7Ip6sodqZHVejFdVK46_mNnzaka57zVWhs719bZkaIlyo4kf318ghfuSBihTQI75APB1ZpwwPcM98U1ZArkO04ROMKKQ8A2JKEMGJ9-OjRJDmkCzTPjHvMEHuiNfTpXJy2GTOPfPFOXy9vH5m66l_TSU-4229RLHNTGmrKczebD8_J_q28SDFAw</recordid><startdate>20180701</startdate><enddate>20180701</enddate><creator>Delgado-Ruiz, Fredy</creator><creator>Guevara-Hernández, Francisco</creator><creator>Acosta-Roca, Rosa</creator><general>Universidad Autonoma de Tamaulipas, Revista CienciaUAT</general><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>AIMQZ</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>L6V</scope><scope>LIQON</scope><scope>LK8</scope><scope>M0K</scope><scope>M2O</scope><scope>M7P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PCBAR</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>Q9U</scope></search><sort><creationdate>20180701</creationdate><title>Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico</title><author>Delgado-Ruiz, Fredy ; Guevara-Hernández, Francisco ; Acosta-Roca, Rosa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_21334467853</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2018</creationdate><topic>Agricultural economics</topic><topic>Agricultural production</topic><topic>Corn</topic><topic>Criteria</topic><topic>Crop yield</topic><topic>Cultivars</topic><topic>Cultivation</topic><topic>Customs</topic><topic>Drought</topic><topic>Drought resistance</topic><topic>Elections</topic><topic>Environmental degradation</topic><topic>Farming</topic><topic>Flavor</topic><topic>Genetic diversity</topic><topic>Grain</topic><topic>Lodging</topic><topic>Moisture resistance</topic><topic>Municipalities</topic><topic>Pests</topic><topic>Sediment pollution</topic><topic>Seed rot</topic><topic>Seeds</topic><topic>Soil contamination</topic><topic>Soil degradation</topic><topic>Soil pollution</topic><topic>Soil water</topic><topic>Water pollution</topic><topic>Weight</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Delgado-Ruiz, Fredy</creatorcontrib><creatorcontrib>Guevara-Hernández, Francisco</creatorcontrib><creatorcontrib>Acosta-Roca, Rosa</creatorcontrib><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest One Literature</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Materials Science Collection</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>Materials Science Database</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest One Literature - U.S. Customers Only</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>Materials Science Collection</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>ProQuest Central Basic</collection><jtitle>CienciaUAT</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Delgado-Ruiz, Fredy</au><au>Guevara-Hernández, Francisco</au><au>Acosta-Roca, Rosa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico</atitle><jtitle>CienciaUAT</jtitle><date>2018-07-01</date><risdate>2018</risdate><volume>13</volume><issue>1</issue><spage>123</spage><pages>123-</pages><issn>2007-7521</issn><eissn>2007-7858</eissn><abstract>The maize production in Chiapas implies the decision to grow local or hybrid maize. The latter present higher yields characteristics, but demand more inputs, particularly those related to soil degradation, water pollution, genetic diversity and knowledge losses over local maize varieties. The objective of this research was to identify the criteria used by small maize farmers in the election of seed for sowing in the Villaflores and Villa Corzomunicipalities (Chiapas). The data were gathered through semi-structured interviews with farmers’ participating in the ASERCA program andanalyzed by percentages and frequencies. The hybrid maize is the most preferred variety by the small farmers in both municipalities, although some still prefer local maize (native) or bet on the cultivation of both due to use and customs reasons. The selectionof hybrid maizeseeds in both municipalities is based mainly onbetter yield characteristics, although in Villa Corzo, the selection of local varieties is due to their better resistance against pests and diseases. Additional criteria used to select the local seeds were: better lodging resistance, better moisture resistance, lower plant height, less seed rot and better drought tolerance. In local maize varieties, seed yield was considered an important factor in both municipalities, but a greater resistance against pests and diseases was only considered in Villa Corzo. The highest sale price was not an important consideration in neither ofthe two municipalities. Other criteria used to select the local seeds were better drought tolerance, seed lower cost, greater ear size, personal interest in conserving the local resource, better flavor and the possibility for the rotation of local varieties. The six wished characteristics of local maize varietiesto be improved were: a lower plant height, a better yield, a better resistance to humidity and lodging, a greater grain weight, and a bigger size of ears and grains. La producción de maíz en Chiapas implica la decisión de cultivar maíces locales o híbridos. Estos últimos, tienen rendimientos más altos, pero requieren mayor cantidad de insumos, asociados con la degradación de suelos, contaminación del agua, pérdida de diversidad genética y del conocimiento sobre las variedades locales. El objetivo de esta investigación fue identificar los criterios que usan los pequeños productores, en la selección del material genético, para la siembra de maíz en los municipios de Villaflores y Villa Corzo, Chiapas. Se realizaron entrevistas semi-estructuradas a productores participantes del programa ASERCA. El maíz híbrido presentó mayor preferencia en ambos municipios, aunque algunos productores prefirieron los maíces locales o cultivaron ambos, por razones de usos y costumbres. La selección de maíces híbridos en los dos municipiosse hizo principalmente con base en el rendimiento, seguido de la mayor resistencia a plagas y enfermedades. Otros criterios empleados para elegir semillas híbridas fueron: mayor resistencia al acame, mayor resistencia a la humedad, menor altura a la planta, menor pudrición de semillas y mayor tolerancia a la sequía. En maíces locales, el rendimiento fue un parámetro de importancia en ambos municipios, pero la mayor resistencia a plagas y enfermedades fue solo considerada en Villa Corzo. Y el mejor precio de venta del grano no se consideró en ninguno de los dos municipios. Otros criterios empleados para seleccionar las semillas locales fueron: mayor tolerancia a la sequía, menor costo de la semilla, mayor tamaño de la mazorca, interés por conservar dicho material, mejor sabor y permitir la rotación de variedades locales. Las seis características deseables a mejorar en el maíz local fueron: una menor altura de planta, un mayor rendimiento, una mayor resistencia a la humedad y al acame, un mayor peso del grano, un mayor tamaño de mazorca y de granos.</abstract><cop>Tamaulipas</cop><pub>Universidad Autonoma de Tamaulipas, Revista CienciaUAT</pub><doi>10.29059/cienciauat.v13i1.985</doi><oa>free_for_read</oa></addata></record> |
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subjects | Agricultural economics Agricultural production Corn Criteria Crop yield Cultivars Cultivation Customs Drought Drought resistance Elections Environmental degradation Farming Flavor Genetic diversity Grain Lodging Moisture resistance Municipalities Pests Sediment pollution Seed rot Seeds Soil contamination Soil degradation Soil pollution Soil water Water pollution Weight |
title | Farmers’ criteria for maize (Zea mays L.) selection in Villaflores and Villa Corzo, Chiapas, Mexico |
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