Photo-Assisted Degradation, Toxicological Assessment, and Modeling Using Artificial Neural Networks of Reactive Gray BF-2R Dye
This work investigates the degradation of Reactive Gray BF-2R dye (a blend of reactive yellow 145, reactive orange 122 and reactive black 5 dyes) using UV/H 2 O 2 , Fenton, and photo-Fenton-advanced oxidative processes, with artificial sunlight and UV-C radiations. The photo-Fenton process employing...
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Veröffentlicht in: | Water, air, and soil pollution air, and soil pollution, 2018-12, Vol.229 (12), p.1-15, Article 379 |
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Sprache: | eng |
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Zusammenfassung: | This work investigates the degradation of Reactive Gray BF-2R dye (a blend of reactive yellow 145, reactive orange 122 and reactive black 5 dyes) using UV/H
2
O
2
, Fenton, and photo-Fenton-advanced oxidative processes, with artificial sunlight and UV-C radiations. The photo-Fenton process employing UV-C radiation was the most efficient under the conditions studied. The ideal conditions for the degradation of the dye, determined using a factorial design 2
3
and a study of the concentration of hydrogen peroxide ([H
2
O
2
]), were [H
2
O
2
] equal to 40 mg L
−1
, iron concentration [Fe] of 1 mg L
−1
, and pH between 3 and 4. The Chan and Chu non-linear kinetic model predicted the kinetic data with a degradation of over 98% for color and 68% for aromatics after 60 min. The behavior of the chemical oxygen demand fitted the first-order kinetic model well, with a degradation of 64% after 60 min. The Multilayer Perceptron 7-11-2 artificial neural network model enabled to model the degradation process of the aromatics and accurately predict the experimental data. Toxicity tests indicated that the post-treatment samples were non-toxic for
Escherichia coli
bacteria, and
Portulaca grandiflora
and
Basil sabory
seeds. However, they inhibited the growth of
Lactuca sativa
seeds and
Salmonella enteritidis
bacteria. The photo-Fenton process with UV-C radiation degraded the dye studied efficiently and the degradation percentages were, on average, 7% and 5% higher for color than those observed when employing the Fenton and UV/H
2
O
2
processes, respectively. With the aromatic, however, they were 84% and 62% higher, thus justifying the use of this process. |
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ISSN: | 0049-6979 1573-2932 |
DOI: | 10.1007/s11270-018-4028-2 |