Effects of dietary crude fiber level on growth performance, body composition, liver glycogen and intestinal short chain fatty acids of a tropical carp (Barbonymus gonionotus♀ X Hypsibarbus wetmorei male ♂)
Aim : A 60-day feeding trial was conducted to determine the maximum dietary crude fiber level a tropical carp, lemon fin barb hybrid, could tolerate in theirdiet. Methodology: Twenty fish (1.50 ± 0.05 g) were randomly stocked per 1001 aquarium tank in 3 replicates and fed twice a day with 5 isonitro...
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| Veröffentlicht in: | Journal of environmental biology 2018-09, Vol.39 (5(SI)), p.813-820 |
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| creator | Kamarudin, Mohd. S. Sulaiman, Muhammad A. Ismail, Mohd. F.S. |
| description | Aim : A 60-day feeding trial was conducted to determine the maximum dietary crude fiber level a tropical carp, lemon fin barb hybrid, could tolerate in theirdiet. Methodology: Twenty fish (1.50 ± 0.05 g) were randomly stocked per 1001 aquarium tank in 3 replicates and fed twice a day with 5 isonitrogenous (30% protein), isocaloric (17 kJ g-1), 35% carbohydrate and isolipidic (4%) testdiets containing 0,5,10,15 and 20% crude fiber until apparent satiation. Results : The survival (100%) was unaffected by the dietary fiber level although weight gain, specific growth rate, and protein efficiency ratio significantly decreased (p |
| doi_str_mv | 10.22438/jeb/39/5(SI)/29 |
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S. ; Sulaiman, Muhammad A. ; Ismail, Mohd. F.S.</creator><creatorcontrib>Kamarudin, Mohd. S. ; Sulaiman, Muhammad A. ; Ismail, Mohd. F.S. ; Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia</creatorcontrib><description>Aim : A 60-day feeding trial was conducted to determine the maximum dietary crude fiber level a tropical carp, lemon fin barb hybrid, could tolerate in theirdiet. Methodology: Twenty fish (1.50 ± 0.05 g) were randomly stocked per 1001 aquarium tank in 3 replicates and fed twice a day with 5 isonitrogenous (30% protein), isocaloric (17 kJ g-1), 35% carbohydrate and isolipidic (4%) testdiets containing 0,5,10,15 and 20% crude fiber until apparent satiation. Results : The survival (100%) was unaffected by the dietary fiber level although weight gain, specific growth rate, and protein efficiency ratio significantly decreased (p<0.05) as dietary fiber level increased. The best feed conversion ratio (1.52) was achieved at 5% fiber level, while the protein retention increased upto 5% fiber level and decreased beyond this level. Whole body lipid significantly decreased (p< 0.05) with increasing dietary fiber level, whereas the body carbohydrate showed an opposite trend. No significant difference was found to the intestinal butyric acid, although acetic acid and propionic acid were higher in fish fed 0-10% crudefiber. Interpretation : Using a second order polynomial regression analysis, the recommended dietary fiber level for the hybrid was estimated at 5.2 % based on specific growth rate, which corresponded to a gross energy requirement of 17 kJ g-1. It was concluded that the hybrid fingerlings could tolerate and utilise up to 10% dietary fiber at a total carbohydrate level of 35%.</description><identifier>ISSN: 0254-8704</identifier><identifier>EISSN: 2394-0379</identifier><identifier>DOI: 10.22438/jeb/39/5(SI)/29</identifier><language>eng</language><publisher>Lucknow: Triveni Enterprises</publisher><subject>Acetic acid ; Aquariums ; Body composition ; Body weight gain ; Butyric acid ; Carbohydrates ; Carp ; Conversion ratio ; Dietary fiber ; Environmental science ; Fatty acids ; Feed conversion ; Feeds ; Fish ; Glycogen ; Growth rate ; Intestine ; Lipids ; Liver ; Nutrition ; Polynomials ; Propionic acid ; Proteins ; Regression analysis ; Satiety</subject><ispartof>Journal of environmental biology, 2018-09, Vol.39 (5(SI)), p.813-820</ispartof><rights>Copyright Triveni Enterprises Sep 2018</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c241t-68bbe826b8b8bef1ab83d4fc84633c73aa57fc5f9c7ffe5737a089e0e2958b723</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Kamarudin, Mohd. S.</creatorcontrib><creatorcontrib>Sulaiman, Muhammad A.</creatorcontrib><creatorcontrib>Ismail, Mohd. F.S.</creatorcontrib><creatorcontrib>Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia</creatorcontrib><title>Effects of dietary crude fiber level on growth performance, body composition, liver glycogen and intestinal short chain fatty acids of a tropical carp (Barbonymus gonionotus♀ X Hypsibarbus wetmorei male ♂)</title><title>Journal of environmental biology</title><description>Aim : A 60-day feeding trial was conducted to determine the maximum dietary crude fiber level a tropical carp, lemon fin barb hybrid, could tolerate in theirdiet. Methodology: Twenty fish (1.50 ± 0.05 g) were randomly stocked per 1001 aquarium tank in 3 replicates and fed twice a day with 5 isonitrogenous (30% protein), isocaloric (17 kJ g-1), 35% carbohydrate and isolipidic (4%) testdiets containing 0,5,10,15 and 20% crude fiber until apparent satiation. Results : The survival (100%) was unaffected by the dietary fiber level although weight gain, specific growth rate, and protein efficiency ratio significantly decreased (p<0.05) as dietary fiber level increased. The best feed conversion ratio (1.52) was achieved at 5% fiber level, while the protein retention increased upto 5% fiber level and decreased beyond this level. Whole body lipid significantly decreased (p< 0.05) with increasing dietary fiber level, whereas the body carbohydrate showed an opposite trend. No significant difference was found to the intestinal butyric acid, although acetic acid and propionic acid were higher in fish fed 0-10% crudefiber. Interpretation : Using a second order polynomial regression analysis, the recommended dietary fiber level for the hybrid was estimated at 5.2 % based on specific growth rate, which corresponded to a gross energy requirement of 17 kJ g-1. It was concluded that the hybrid fingerlings could tolerate and utilise up to 10% dietary fiber at a total carbohydrate level of 35%.</description><subject>Acetic acid</subject><subject>Aquariums</subject><subject>Body composition</subject><subject>Body weight gain</subject><subject>Butyric acid</subject><subject>Carbohydrates</subject><subject>Carp</subject><subject>Conversion ratio</subject><subject>Dietary fiber</subject><subject>Environmental science</subject><subject>Fatty acids</subject><subject>Feed conversion</subject><subject>Feeds</subject><subject>Fish</subject><subject>Glycogen</subject><subject>Growth rate</subject><subject>Intestine</subject><subject>Lipids</subject><subject>Liver</subject><subject>Nutrition</subject><subject>Polynomials</subject><subject>Propionic acid</subject><subject>Proteins</subject><subject>Regression analysis</subject><subject>Satiety</subject><issn>0254-8704</issn><issn>2394-0379</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNotUcFq3DAQNaWFLmnuPQ70kkDctSV7JR3bkDYLgRzSQm9Ckke7WmzJlbQJvpX-RT6rv5AvqUgyc5jDe_OGea-qPrbNZ0I6ytcH1Gsq1v3Z3fZ8TcSbakWo6OqGMvG2WjWk72rOmu59dZrSoSlFBWG9WFX_rqxFkxMEC4PDrOICJh4HBOs0RhjxHkcIHnYxPOQ9zBhtiJPyBi9Ah6GwwzSH5LIL_gJGd1-WduNiwg49KD-A8xlTdl6NkPYhZjB75TxYlfMCyrjh-baCHMPsTGEZFWc4-6qiDn6Zjgl2wRfxkI_p6fEP_ILrZU5OF7xgD5inENHBpEaEp8e_5x-qd1aNCU9f50n189vVj8vr-ub2-_byy01tSNfmesO1Rk42mpdG2yrN6dBZw7sNpYZRpXpmTW-FYcWhnlGmGi6wQSJ6rhmhJ9WnF905ht_H8qI8hGMsbyZJWkop45SKwmpeWCaGlCJaOUc3FZdl28jn7GTJTlIhe3m3lZII-h9OPpTp</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Kamarudin, Mohd. S.</creator><creator>Sulaiman, Muhammad A.</creator><creator>Ismail, Mohd. F.S.</creator><general>Triveni Enterprises</general><scope>AAYXX</scope><scope>CITATION</scope><scope>04Q</scope><scope>04W</scope><scope>3V.</scope><scope>7ST</scope><scope>7U7</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>LK8</scope><scope>M0S</scope><scope>M1P</scope><scope>M7N</scope><scope>M7P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>SOI</scope></search><sort><creationdate>20180901</creationdate><title>Effects of dietary crude fiber level on growth performance, body composition, liver glycogen and intestinal short chain fatty acids of a tropical carp (Barbonymus gonionotus♀ X Hypsibarbus wetmorei male ♂)</title><author>Kamarudin, Mohd. S. ; Sulaiman, Muhammad A. ; Ismail, Mohd. 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S.</creatorcontrib><creatorcontrib>Sulaiman, Muhammad A.</creatorcontrib><creatorcontrib>Ismail, Mohd. F.S.</creatorcontrib><creatorcontrib>Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia</creatorcontrib><collection>CrossRef</collection><collection>India Database</collection><collection>India Database: Science & Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Environment Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>Environment Abstracts</collection><jtitle>Journal of environmental biology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kamarudin, Mohd. S.</au><au>Sulaiman, Muhammad A.</au><au>Ismail, Mohd. F.S.</au><aucorp>Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, 43400 UPM Serdang, Malaysia</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of dietary crude fiber level on growth performance, body composition, liver glycogen and intestinal short chain fatty acids of a tropical carp (Barbonymus gonionotus♀ X Hypsibarbus wetmorei male ♂)</atitle><jtitle>Journal of environmental biology</jtitle><date>2018-09-01</date><risdate>2018</risdate><volume>39</volume><issue>5(SI)</issue><spage>813</spage><epage>820</epage><pages>813-820</pages><issn>0254-8704</issn><eissn>2394-0379</eissn><abstract>Aim : A 60-day feeding trial was conducted to determine the maximum dietary crude fiber level a tropical carp, lemon fin barb hybrid, could tolerate in theirdiet. Methodology: Twenty fish (1.50 ± 0.05 g) were randomly stocked per 1001 aquarium tank in 3 replicates and fed twice a day with 5 isonitrogenous (30% protein), isocaloric (17 kJ g-1), 35% carbohydrate and isolipidic (4%) testdiets containing 0,5,10,15 and 20% crude fiber until apparent satiation. Results : The survival (100%) was unaffected by the dietary fiber level although weight gain, specific growth rate, and protein efficiency ratio significantly decreased (p<0.05) as dietary fiber level increased. The best feed conversion ratio (1.52) was achieved at 5% fiber level, while the protein retention increased upto 5% fiber level and decreased beyond this level. Whole body lipid significantly decreased (p< 0.05) with increasing dietary fiber level, whereas the body carbohydrate showed an opposite trend. No significant difference was found to the intestinal butyric acid, although acetic acid and propionic acid were higher in fish fed 0-10% crudefiber. Interpretation : Using a second order polynomial regression analysis, the recommended dietary fiber level for the hybrid was estimated at 5.2 % based on specific growth rate, which corresponded to a gross energy requirement of 17 kJ g-1. It was concluded that the hybrid fingerlings could tolerate and utilise up to 10% dietary fiber at a total carbohydrate level of 35%.</abstract><cop>Lucknow</cop><pub>Triveni Enterprises</pub><doi>10.22438/jeb/39/5(SI)/29</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of environmental biology, 2018-09, Vol.39 (5(SI)), p.813-820 |
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| source | EZB-FREE-00999 freely available EZB journals |
| subjects | Acetic acid Aquariums Body composition Body weight gain Butyric acid Carbohydrates Carp Conversion ratio Dietary fiber Environmental science Fatty acids Feed conversion Feeds Fish Glycogen Growth rate Intestine Lipids Liver Nutrition Polynomials Propionic acid Proteins Regression analysis Satiety |
| title | Effects of dietary crude fiber level on growth performance, body composition, liver glycogen and intestinal short chain fatty acids of a tropical carp (Barbonymus gonionotus♀ X Hypsibarbus wetmorei male ♂) |
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