A Prototype-Targeting Intervention for the Promotion of Healthy Eating in Adolescents: Development and Evaluation Using Intervention Mapping

Purpose: Unhealthy eating among adolescents from families with lower social status is a major concern. The purpose of this paper is to describe the development and evaluation of a prototype-targeting intervention for the promotion of healthy eating in this target group. Design/methodology/approach:...

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Veröffentlicht in:	Health education (Bradford, West Yorkshire, England) West Yorkshire, England), 2018-11, Vol.118 (6), p.450-469
Hauptverfasser:	Dohnke, Birte, Dewitt, Tanja, Steinhilber, Amina
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescents Behavior Change Behavioral Objectives Change agents Control Groups Disease Control Eating Eating Habits Environmental Influences Evidence Experimental Groups Family (Sociological Unit) Feasibility Food Foreign Countries Fruits Health Promotion Healthy food Intention Intervention Mapping Meta Analysis Needs Assessment Obesity Perceptions Secondary School Students Selection Criteria Social comparison Social status Teenagers
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