Ultrasonic-Assisted Extraction of Natural Yellow Pigment from Physalis pubescens L. and Its Antioxidant Activities
Physalis pubescens L. is rich in natural pigments but has not yet been fully utilized. Ultrasound-assisted extraction of yellow pigment from Physalis pubescens L. was investigated by response surface methodology in this study. Optimal parameters were ultrasonic power of 29.21%, ultrasonic time of 14...
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| Veröffentlicht in: | Journal of chemistry 2018-01, Vol.2018 (2018), p.1-6 |
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| creator | Hong, Rui Yang, Xiaoyu Shi, Lin Wang, Haitang Li, Liang |
| description | Physalis pubescens L. is rich in natural pigments but has not yet been fully utilized. Ultrasound-assisted extraction of yellow pigment from Physalis pubescens L. was investigated by response surface methodology in this study. Optimal parameters were ultrasonic power of 29.21%, ultrasonic time of 14.41 min, and ultrasonic interval time of 10.55 s. The yield was 0.193% under optimal parameters. FRAP, ABTS, and superoxide radical scavenging activity of the yellow pigment were 6.11 ± 0.22 mmol/g, 2.80 ± 0.27 mmol/g, and 57281.5 ± 2749.5 U/g, respectively. The results showed that the yield of yellow pigment could be improved by ultrasonic-assisted extraction and the yellow pigment extracted by ultrasound had antioxidant activity. |
| doi_str_mv | 10.1155/2018/7861639 |
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Ultrasound-assisted extraction of yellow pigment from Physalis pubescens L. was investigated by response surface methodology in this study. Optimal parameters were ultrasonic power of 29.21%, ultrasonic time of 14.41 min, and ultrasonic interval time of 10.55 s. The yield was 0.193% under optimal parameters. FRAP, ABTS, and superoxide radical scavenging activity of the yellow pigment were 6.11 ± 0.22 mmol/g, 2.80 ± 0.27 mmol/g, and 57281.5 ± 2749.5 U/g, respectively. The results showed that the yield of yellow pigment could be improved by ultrasonic-assisted extraction and the yellow pigment extracted by ultrasound had antioxidant activity.</description><identifier>ISSN: 2090-9063</identifier><identifier>EISSN: 2090-9071</identifier><identifier>DOI: 10.1155/2018/7861639</identifier><language>eng</language><publisher>Cairo, Egypt: Hindawi Publishing Corporation</publisher><subject>Antioxidants ; Biotechnology ; Carotenoids ; Chemistry ; Ethanol ; Experiments ; Flavonoids ; Food ; Medical research ; Methods ; Parameters ; Phytochemicals ; Pigments ; Response surface methodology ; Scavenging ; Superoxide ; Ultrasonic imaging ; Ultrasonic waves</subject><ispartof>Journal of chemistry, 2018-01, Vol.2018 (2018), p.1-6</ispartof><rights>Copyright © 2018 Haitang Wang et al.</rights><rights>COPYRIGHT 2018 John Wiley & Sons, Inc.</rights><rights>Copyright © 2018 Haitang Wang et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 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Ultrasound-assisted extraction of yellow pigment from Physalis pubescens L. was investigated by response surface methodology in this study. Optimal parameters were ultrasonic power of 29.21%, ultrasonic time of 14.41 min, and ultrasonic interval time of 10.55 s. The yield was 0.193% under optimal parameters. FRAP, ABTS, and superoxide radical scavenging activity of the yellow pigment were 6.11 ± 0.22 mmol/g, 2.80 ± 0.27 mmol/g, and 57281.5 ± 2749.5 U/g, respectively. The results showed that the yield of yellow pigment could be improved by ultrasonic-assisted extraction and the yellow pigment extracted by ultrasound had antioxidant activity.</description><subject>Antioxidants</subject><subject>Biotechnology</subject><subject>Carotenoids</subject><subject>Chemistry</subject><subject>Ethanol</subject><subject>Experiments</subject><subject>Flavonoids</subject><subject>Food</subject><subject>Medical research</subject><subject>Methods</subject><subject>Parameters</subject><subject>Phytochemicals</subject><subject>Pigments</subject><subject>Response surface methodology</subject><subject>Scavenging</subject><subject>Superoxide</subject><subject>Ultrasonic imaging</subject><subject>Ultrasonic waves</subject><issn>2090-9063</issn><issn>2090-9071</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>RHX</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqFkU1rGzEQhpfSQkLiW85B0GO7jj52V9rjYtIkYNIcmkNOQtaHrbAruRq5Sf59ZBwaCoFqDhpmnnmF5q2qM4LnhLTtBcVEXHDRkY71n6pjintc95iTz3_zjh1VM4BHXI4QrKX8uEr3Y04KYvC6HgA8ZGvQ5XOp6exjQNGhW5V3SY3owY5jfEJ3fj3ZkJFLcUJ3mxdQowe03a0saBsALedIBYNuMqAhFI1nb1TBh6L3x2dv4bT64tQIdvZ2n1T3Py5_La7r5c-rm8WwrHVDea4ZV0QbxZ0mojHCYkYIW5kGs670BRN9Z0unYUwT7AylrhFCr5qVU5RyzdhJ9fWgu03x985Clo9xl0J5UlLCqOh5Wds7tVajlT64uP_75EHLoRW8a9tO8ELNP6BKGDt5HYN1vtT_Gfh-GNApAiTr5Db5SaUXSbDc-yX3fsk3vwr-7YBvfDDqyf-PPj_QtjDWqXeaCNr2nL0CT9WdLQ</recordid><startdate>20180101</startdate><enddate>20180101</enddate><creator>Hong, Rui</creator><creator>Yang, Xiaoyu</creator><creator>Shi, Lin</creator><creator>Wang, Haitang</creator><creator>Li, Liang</creator><general>Hindawi Publishing Corporation</general><general>Hindawi</general><general>John Wiley & Sons, Inc</general><general>Hindawi Limited</general><scope>ADJCN</scope><scope>AHFXO</scope><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8FE</scope><scope>8FG</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>CCPQU</scope><scope>D1I</scope><scope>DWQXO</scope><scope>HCIFZ</scope><scope>KB.</scope><scope>PDBOC</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><orcidid>https://orcid.org/0000-0002-9009-5052</orcidid><orcidid>https://orcid.org/0000-0003-1259-5876</orcidid></search><sort><creationdate>20180101</creationdate><title>Ultrasonic-Assisted Extraction of Natural Yellow Pigment from Physalis pubescens L. and Its Antioxidant Activities</title><author>Hong, Rui ; 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Ultrasound-assisted extraction of yellow pigment from Physalis pubescens L. was investigated by response surface methodology in this study. Optimal parameters were ultrasonic power of 29.21%, ultrasonic time of 14.41 min, and ultrasonic interval time of 10.55 s. The yield was 0.193% under optimal parameters. FRAP, ABTS, and superoxide radical scavenging activity of the yellow pigment were 6.11 ± 0.22 mmol/g, 2.80 ± 0.27 mmol/g, and 57281.5 ± 2749.5 U/g, respectively. The results showed that the yield of yellow pigment could be improved by ultrasonic-assisted extraction and the yellow pigment extracted by ultrasound had antioxidant activity.</abstract><cop>Cairo, Egypt</cop><pub>Hindawi Publishing Corporation</pub><doi>10.1155/2018/7861639</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0002-9009-5052</orcidid><orcidid>https://orcid.org/0000-0003-1259-5876</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Antioxidants Biotechnology Carotenoids Chemistry Ethanol Experiments Flavonoids Food Medical research Methods Parameters Phytochemicals Pigments Response surface methodology Scavenging Superoxide Ultrasonic imaging Ultrasonic waves |
| title | Ultrasonic-Assisted Extraction of Natural Yellow Pigment from Physalis pubescens L. and Its Antioxidant Activities |
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