Combined Remediation and Protein Production Using Microalgae Growth on Waste Bakery Products

A new concept of bakery industry waste use as a nutrient source for the production of proteins by microalgae growth has been developed. The proposed ideas provide an innovative approach to establish a system to valorise bakery industry waste, more specifically, the so-called waste ´biscuits flour´,...

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Veröffentlicht in:	Waste and biomass valorization 2018-12, Vol.9 (12), p.2413-2422
Hauptverfasser:	Hidalgo, Dolores, Mussons, M. Luisa, Martín-Marroquín, Jesús M., Corona, Francisco
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Bakeries Bakery products Biomass Biscuits Chlorella sorokiniana Culture Engineering Environment Environmental Engineering/Biotechnology Feasibility studies Feed industry Fish farms Flour Industrial Pollution Prevention Industrial wastes Livestock Livestock farming Microalgae Mixed culture Nutrient sources Nutrients Original Paper Proteins Pure culture Raw materials Renewable and Green Energy Waste Management/Waste Technology
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