Field Evaluation of Potato N Needs Following Forage Legumes

In an attempt to quantify the nitrogen (N) contribution from forage legumes to succeeding potatoes, trials were conducted on 28 Wisconsin alfalfa or red clover fields. Potato total yield and crop value were determined following in-season fertilizer N applications of 0 to 280 kg ha −1 . Only 2 of the...

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Veröffentlicht in:	American journal of potato research 2019-02, Vol.96 (1), p.62-68
Hauptverfasser:	Kelling, Keith A., Andraski, Todd W., Speth, Phillip E.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Alfalfa Biomedical and Life Sciences Clover Crops Fertilizers Legumes Life Sciences Nitrates Nitrogen Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Pathology Plant Sciences Potatoes Red clover Trifolium pratense Vegetables
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