Field Evaluation of Potato N Needs Following Forage Legumes
In an attempt to quantify the nitrogen (N) contribution from forage legumes to succeeding potatoes, trials were conducted on 28 Wisconsin alfalfa or red clover fields. Potato total yield and crop value were determined following in-season fertilizer N applications of 0 to 280 kg ha −1 . Only 2 of the...
Gespeichert in:
| Veröffentlicht in: | American journal of potato research 2019-02, Vol.96 (1), p.62-68 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 68 |
|---|---|
| container_issue | 1 |
| container_start_page | 62 |
| container_title | American journal of potato research |
| container_volume | 96 |
| creator | Kelling, Keith A. Andraski, Todd W. Speth, Phillip E. |
| description | In an attempt to quantify the nitrogen (N) contribution from forage legumes to succeeding potatoes, trials were conducted on 28 Wisconsin alfalfa or red clover fields. Potato total yield and crop value were determined following in-season fertilizer N applications of 0 to 280 kg ha
−1
. Only 2 of the 12 alfalfa sites and 6 of the 16 red clover sites responded to applied fertilizer N when total yield was considered. However, using crop value, responses were seen at 5 alfalfa and 7 red clover sites. Apparent fertilizer replacement value ranged from 0 to 224 kg N ha
−1
for both alfalfa and red clover, and averaged 129 or 102 kg N ha
−1
for the respective forages. Due to the wide variation, consideration of criteria in addition to preceding crop is necessary to accurately estimate potato N needs following legume forages. Use of the petiole nitrate-N test did not improve the predictive capability. |
| doi_str_mv | 10.1007/s12230-018-9689-2 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2132129069</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2132129069</sourcerecordid><originalsourceid>FETCH-LOGICAL-c316t-88016ac40c77869ad5e8db909e08fa09e5c31b1218fa2da7e4a616bd83ccdcc63</originalsourceid><addsrcrecordid>eNp1UMFKAzEUDKJgrX6At4Dn6HvZNpvgSUqrQqkeFLyFNMkuW7abmuwq_r2RFTx5mnmPmXm8IeQS4RoBypuEnBfAACVTQirGj8gEZTljqpBwnDmovAT1dkrOUtoBcORyPiG3q8a3ji4_TDuYvgkdDRV9Dr3pA93Qjfcu0VVo2_DZdHVm0dSern097H06JyeVaZO_-MUpeV0tXxYPbP10_7i4WzNboOiZlIDC2BnYspRCGTf30m0VKA-yMhnmWbdFjnnizpR-ZgSKrZOFtc5aUUzJ1Zh7iOF98KnXuzDELp_UHIv8iAKhsgpHlY0hpegrfYjN3sQvjaB_OtJjRzp3pH860jx7-OhJWdvVPv4l_2_6BsfoaGk</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2132129069</pqid></control><display><type>article</type><title>Field Evaluation of Potato N Needs Following Forage Legumes</title><source>SpringerLink Journals - AutoHoldings</source><creator>Kelling, Keith A. ; Andraski, Todd W. ; Speth, Phillip E.</creator><creatorcontrib>Kelling, Keith A. ; Andraski, Todd W. ; Speth, Phillip E.</creatorcontrib><description>In an attempt to quantify the nitrogen (N) contribution from forage legumes to succeeding potatoes, trials were conducted on 28 Wisconsin alfalfa or red clover fields. Potato total yield and crop value were determined following in-season fertilizer N applications of 0 to 280 kg ha
−1
. Only 2 of the 12 alfalfa sites and 6 of the 16 red clover sites responded to applied fertilizer N when total yield was considered. However, using crop value, responses were seen at 5 alfalfa and 7 red clover sites. Apparent fertilizer replacement value ranged from 0 to 224 kg N ha
−1
for both alfalfa and red clover, and averaged 129 or 102 kg N ha
−1
for the respective forages. Due to the wide variation, consideration of criteria in addition to preceding crop is necessary to accurately estimate potato N needs following legume forages. Use of the petiole nitrate-N test did not improve the predictive capability.</description><identifier>ISSN: 1099-209X</identifier><identifier>EISSN: 1874-9380</identifier><identifier>DOI: 10.1007/s12230-018-9689-2</identifier><language>eng</language><publisher>New York: Springer US</publisher><subject>Agriculture ; Alfalfa ; Biomedical and Life Sciences ; Clover ; Crops ; Fertilizers ; Legumes ; Life Sciences ; Nitrates ; Nitrogen ; Plant Breeding/Biotechnology ; Plant Genetics and Genomics ; Plant Pathology ; Plant Sciences ; Potatoes ; Red clover ; Trifolium pratense ; Vegetables</subject><ispartof>American journal of potato research, 2019-02, Vol.96 (1), p.62-68</ispartof><rights>The Potato Association of America 2018</rights><rights>American Journal of Potato Research is a copyright of Springer, (2018). All Rights Reserved.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c316t-88016ac40c77869ad5e8db909e08fa09e5c31b1218fa2da7e4a616bd83ccdcc63</citedby><cites>FETCH-LOGICAL-c316t-88016ac40c77869ad5e8db909e08fa09e5c31b1218fa2da7e4a616bd83ccdcc63</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s12230-018-9689-2$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s12230-018-9689-2$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,41488,42557,51319</link.rule.ids></links><search><creatorcontrib>Kelling, Keith A.</creatorcontrib><creatorcontrib>Andraski, Todd W.</creatorcontrib><creatorcontrib>Speth, Phillip E.</creatorcontrib><title>Field Evaluation of Potato N Needs Following Forage Legumes</title><title>American journal of potato research</title><addtitle>Am. J. Potato Res</addtitle><description>In an attempt to quantify the nitrogen (N) contribution from forage legumes to succeeding potatoes, trials were conducted on 28 Wisconsin alfalfa or red clover fields. Potato total yield and crop value were determined following in-season fertilizer N applications of 0 to 280 kg ha
−1
. Only 2 of the 12 alfalfa sites and 6 of the 16 red clover sites responded to applied fertilizer N when total yield was considered. However, using crop value, responses were seen at 5 alfalfa and 7 red clover sites. Apparent fertilizer replacement value ranged from 0 to 224 kg N ha
−1
for both alfalfa and red clover, and averaged 129 or 102 kg N ha
−1
for the respective forages. Due to the wide variation, consideration of criteria in addition to preceding crop is necessary to accurately estimate potato N needs following legume forages. Use of the petiole nitrate-N test did not improve the predictive capability.</description><subject>Agriculture</subject><subject>Alfalfa</subject><subject>Biomedical and Life Sciences</subject><subject>Clover</subject><subject>Crops</subject><subject>Fertilizers</subject><subject>Legumes</subject><subject>Life Sciences</subject><subject>Nitrates</subject><subject>Nitrogen</subject><subject>Plant Breeding/Biotechnology</subject><subject>Plant Genetics and Genomics</subject><subject>Plant Pathology</subject><subject>Plant Sciences</subject><subject>Potatoes</subject><subject>Red clover</subject><subject>Trifolium pratense</subject><subject>Vegetables</subject><issn>1099-209X</issn><issn>1874-9380</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1UMFKAzEUDKJgrX6At4Dn6HvZNpvgSUqrQqkeFLyFNMkuW7abmuwq_r2RFTx5mnmPmXm8IeQS4RoBypuEnBfAACVTQirGj8gEZTljqpBwnDmovAT1dkrOUtoBcORyPiG3q8a3ji4_TDuYvgkdDRV9Dr3pA93Qjfcu0VVo2_DZdHVm0dSern097H06JyeVaZO_-MUpeV0tXxYPbP10_7i4WzNboOiZlIDC2BnYspRCGTf30m0VKA-yMhnmWbdFjnnizpR-ZgSKrZOFtc5aUUzJ1Zh7iOF98KnXuzDELp_UHIv8iAKhsgpHlY0hpegrfYjN3sQvjaB_OtJjRzp3pH860jx7-OhJWdvVPv4l_2_6BsfoaGk</recordid><startdate>20190201</startdate><enddate>20190201</enddate><creator>Kelling, Keith A.</creator><creator>Andraski, Todd W.</creator><creator>Speth, Phillip E.</creator><general>Springer US</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20190201</creationdate><title>Field Evaluation of Potato N Needs Following Forage Legumes</title><author>Kelling, Keith A. ; Andraski, Todd W. ; Speth, Phillip E.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c316t-88016ac40c77869ad5e8db909e08fa09e5c31b1218fa2da7e4a616bd83ccdcc63</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agriculture</topic><topic>Alfalfa</topic><topic>Biomedical and Life Sciences</topic><topic>Clover</topic><topic>Crops</topic><topic>Fertilizers</topic><topic>Legumes</topic><topic>Life Sciences</topic><topic>Nitrates</topic><topic>Nitrogen</topic><topic>Plant Breeding/Biotechnology</topic><topic>Plant Genetics and Genomics</topic><topic>Plant Pathology</topic><topic>Plant Sciences</topic><topic>Potatoes</topic><topic>Red clover</topic><topic>Trifolium pratense</topic><topic>Vegetables</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kelling, Keith A.</creatorcontrib><creatorcontrib>Andraski, Todd W.</creatorcontrib><creatorcontrib>Speth, Phillip E.</creatorcontrib><collection>CrossRef</collection><jtitle>American journal of potato research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Kelling, Keith A.</au><au>Andraski, Todd W.</au><au>Speth, Phillip E.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Field Evaluation of Potato N Needs Following Forage Legumes</atitle><jtitle>American journal of potato research</jtitle><stitle>Am. J. Potato Res</stitle><date>2019-02-01</date><risdate>2019</risdate><volume>96</volume><issue>1</issue><spage>62</spage><epage>68</epage><pages>62-68</pages><issn>1099-209X</issn><eissn>1874-9380</eissn><abstract>In an attempt to quantify the nitrogen (N) contribution from forage legumes to succeeding potatoes, trials were conducted on 28 Wisconsin alfalfa or red clover fields. Potato total yield and crop value were determined following in-season fertilizer N applications of 0 to 280 kg ha
−1
. Only 2 of the 12 alfalfa sites and 6 of the 16 red clover sites responded to applied fertilizer N when total yield was considered. However, using crop value, responses were seen at 5 alfalfa and 7 red clover sites. Apparent fertilizer replacement value ranged from 0 to 224 kg N ha
−1
for both alfalfa and red clover, and averaged 129 or 102 kg N ha
−1
for the respective forages. Due to the wide variation, consideration of criteria in addition to preceding crop is necessary to accurately estimate potato N needs following legume forages. Use of the petiole nitrate-N test did not improve the predictive capability.</abstract><cop>New York</cop><pub>Springer US</pub><doi>10.1007/s12230-018-9689-2</doi><tpages>7</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1099-209X |
| ispartof | American journal of potato research, 2019-02, Vol.96 (1), p.62-68 |
| issn | 1099-209X 1874-9380 |
| language | eng |
| recordid | cdi_proquest_journals_2132129069 |
| source | SpringerLink Journals - AutoHoldings |
| subjects | Agriculture Alfalfa Biomedical and Life Sciences Clover Crops Fertilizers Legumes Life Sciences Nitrates Nitrogen Plant Breeding/Biotechnology Plant Genetics and Genomics Plant Pathology Plant Sciences Potatoes Red clover Trifolium pratense Vegetables |
| title | Field Evaluation of Potato N Needs Following Forage Legumes |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-26T03%3A35%3A38IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Field%20Evaluation%20of%20Potato%20N%20Needs%20Following%20Forage%20Legumes&rft.jtitle=American%20journal%20of%20potato%20research&rft.au=Kelling,%20Keith%20A.&rft.date=2019-02-01&rft.volume=96&rft.issue=1&rft.spage=62&rft.epage=68&rft.pages=62-68&rft.issn=1099-209X&rft.eissn=1874-9380&rft_id=info:doi/10.1007/s12230-018-9689-2&rft_dat=%3Cproquest_cross%3E2132129069%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2132129069&rft_id=info:pmid/&rfr_iscdi=true |