Replacement of fish oil with Schizochytrium meal and its impacts on the growth and lipid metabolism of Pacific white shrimp (Litopenaeus vannamei)

A 12‐week experiment was conducted to evaluate replacing fish oil (FO) in Pacific white shrimp (Litopenaeus vannamei) diets with algal meal (Schizochytrium sp. [AM]) and vegetable oils (VO: linseed oil [L] and soybean oil [S]). For this purpose, 15 aquaria (110‐L each) were arranged in an indoor rac...

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Veröffentlicht in:	Aquaculture nutrition 2018-12, Vol.24 (6), p.1769-1781
Hauptverfasser:	Kumar, Vikas, Habte‐Tsion, Habte‐Michael, Allen, Kristy M., Bowman, Benjamin A., Thompson, Kenneth R., El‐Haroun, Ehab, Filer, Keith, Tidwell, James H.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae antioxidant capacity Aquaria Aquariums Body weight Cholesterol Composition Diet fatty acid composition Fatty acids Fish Fish oils growth performance Hepatopancreas Linoleic acid lipid metabolism Lipids Litopenaeus vannamei Metabolism Oil Oils & fats omega‐3‐rich algal meal (Schizochytrium sp.) Pacific white shrimp (Litopenaeus vannamei) Proteins Ratios Schizochytrium Shellfish Vegetable oils Weight
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