Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead‐mediated hepatic damage and their interaction with lipase activity in rats

Environmental pollutants, particularly lead, pose a serious threat to human and animal health that causes disturbances of several functions, including hepatotoxicity. Therefore, the search for a new treatment that could safely and effectively block or reverse liver injuries remains a challenge. This...

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Veröffentlicht in:Environmental toxicology 2018-12, Vol.33 (12), p.1261-1271
Hauptverfasser: Soussi, Ahlem, Gargouri, Manel, El Feki, Abdelfattah
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Gargouri, Manel
El Feki, Abdelfattah
description Environmental pollutants, particularly lead, pose a serious threat to human and animal health that causes disturbances of several functions, including hepatotoxicity. Therefore, the search for a new treatment that could safely and effectively block or reverse liver injuries remains a challenge. This study was carried out to investigate the protective efficacy of Juglans regia vegetable oil (JRVO) against the hepatotoxicity induced by lead. To achieve this aim, adults male rats were treated for 10 days with Pb (0.344 g/kg bw) associated or not with JRVO (0.9 g/kg bw). The rats intoxicated by lead exhibited oxidative stress determined by TBARS, protein carbonyls, liver tumor necrosis factor‐α (TNF‐α), caspase‐3, and antioxidant status: SOD, CAT, GPx, and GSH. Administration of lead increased the levels of plasma hepatic markers (AST, ALT, LDH) and bilirubin, the lipid profiles (total cholesterol, triglycerides, VLDL‐Ch, LDL‐Ch levels, TBARS, NOx, and PCO), the plasmatic lipase activity and the inflammatory markers, while the plasmatic ALP decreased. Coadministration of JRVO restored all the hepatic markers, the lipid profiles and the antioxidants to near‐normal values and lowered the plasmatic lipase activity as well as the elevated thiobarbituric acid reactive substances. Hepatic histological studies confirmed the beneficial role of JRVO through the amelioration of all biochemical parameters. Our results suggest that Juglans regia vegetable oil contains promising substances to counteract the lead intoxication and may be efficient in the prevention of hepatotoxicity complications.
doi_str_mv 10.1002/tox.22634
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Coadministration of JRVO restored all the hepatic markers, the lipid profiles and the antioxidants to near‐normal values and lowered the plasmatic lipase activity as well as the elevated thiobarbituric acid reactive substances. Hepatic histological studies confirmed the beneficial role of JRVO through the amelioration of all biochemical parameters. 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Therefore, the search for a new treatment that could safely and effectively block or reverse liver injuries remains a challenge. This study was carried out to investigate the protective efficacy of Juglans regia vegetable oil (JRVO) against the hepatotoxicity induced by lead. To achieve this aim, adults male rats were treated for 10 days with Pb (0.344 g/kg bw) associated or not with JRVO (0.9 g/kg bw). The rats intoxicated by lead exhibited oxidative stress determined by TBARS, protein carbonyls, liver tumor necrosis factor‐α (TNF‐α), caspase‐3, and antioxidant status: SOD, CAT, GPx, and GSH. Administration of lead increased the levels of plasma hepatic markers (AST, ALT, LDH) and bilirubin, the lipid profiles (total cholesterol, triglycerides, VLDL‐Ch, LDL‐Ch levels, TBARS, NOx, and PCO), the plasmatic lipase activity and the inflammatory markers, while the plasmatic ALP decreased. Coadministration of JRVO restored all the hepatic markers, the lipid profiles and the antioxidants to near‐normal values and lowered the plasmatic lipase activity as well as the elevated thiobarbituric acid reactive substances. Hepatic histological studies confirmed the beneficial role of JRVO through the amelioration of all biochemical parameters. 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source MEDLINE; Wiley Online Library Journals Frontfile Complete
subjects Adults
Animal health
Animals
Antioxidants
Antioxidants - pharmacology
Bilirubin
Carbonyl compounds
Carbonyls
Caspase
caspase‐3
Chemical and Drug Induced Liver Injury - prevention & control
Cholesterol
GC‐Ms
Hepatotoxicity
Immunomodulation
Immunomodulation - drug effects
Immunomodulators
Inflammation
Intoxication
Juglans - chemistry
Juglans regia
Lead
Lead - toxicity
Lipase
Lipase - metabolism
Lipids
Lipoproteins (very low density)
Liver
Liver - drug effects
Liver - metabolism
Liver - pathology
Liver cancer
Low density lipoprotein
Male
Markers
Necrosis
Neoplasms
Nitrogen compounds
Oil
Oils & fats
Oxidative stress
Oxidative Stress - drug effects
Oxides
Plant Extracts - pharmacology
Plant Oils - pharmacology
Pollutants
Profiles
Proteins
Rats
Rats, Wistar
Rodents
Thiobarbituric acid
Thiobarbituric Acid Reactive Substances - metabolism
TNF‐α
Triglycerides
Tumor necrosis factor
Tumor necrosis factor-TNF
vegetable oil
Vegetable oils
Vegetables
walnut
Walnuts
title Potential immunomodulatory and antioxidant effects of walnut Juglans regia vegetable oil against lead‐mediated hepatic damage and their interaction with lipase activity in rats
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