Dietary Risk Factors for Invasive and in-situ Cervical Carcinomas in Bangkok, Thailand

Objective: Although human papillomavirus (HPV) may be a necessary cause of cervical cancer, most women with HPV infections do not develop this disease. This study was conducted to evaluate the possible effects of specific dietary factors on cervical carcinogenesis. Methods: Fifty hospitalized in-sit...

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Veröffentlicht in:	Cancer causes & control 2002-10, Vol.13 (8), p.691-699
Hauptverfasser:	Shannon, Jackilen, Thomas, David B., Ray, Roberta M., Kestin, Mark, Koetsawang, Amorn, Koetsawang, Suporn, Chitnarong, Kamolthip, Kiviat, Nancy, Kuypers, Jane
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Age groups Carcinoma in Situ - pathology Carcinoma in Situ - prevention & control Carcinoma in Situ - virology Case-Control Studies Cervical cancer Clinics Diet Disease Disease progression Disease risk Epidemiology Family planning Female Food Food consumption Food intake Hospitalization Hospitals Human papillomavirus Humans Medical research Middle Aged Nutrients Nutrition research Pap smear Papillomaviridae - isolation & purification Predisposing factors Public health Questionnaires Risk factors Uterine Cervical Neoplasms - pathology Uterine Cervical Neoplasms - prevention & control Uterine Cervical Neoplasms - virology Vagina Vitamin A Vitamin A - administration & dosage Vitamin C Vitamin E Vitamins - administration & dosage Womens health
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