Effect of soaking and inositol phosphate content on in vitro mineral availability in edible seaweeds

Seaweeds are an ideal food-safe natural source of minerals with a potential use in human nutrition. However, the presence of phytate and different treatments before consumption could modify mineral availability. The content and in vitro mineral availability after a simulated gastrointestinal digesti...

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Veröffentlicht in:	Journal of applied phycology 2019-06, Vol.31 (3), p.1981-1989
Hauptverfasser:	Sánchez-Moya, Teresa, Martínez-Hernández, Valerie M., López-Nicolás, Rubén, González-Bermúdez, Carlos A., Ros-Berruezo, Gaspar, Frontela-Saseta, Carmen
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Availability Biomedical and Life Sciences Calcium Cold water Computer simulation Dialysis Dietary minerals Digestion Digestive system Ecology Food sources Freshwater & Marine Ecology Gastrointestinal tract Human nutrition Inositol phosphate Inositol phosphates Iron Life Sciences Minerals Nutrition Pasta Phosphates Phytic acid Plant Physiology Plant Sciences Porphyra Ratios Seaweeds Soaking Trace elements Undaria pinnatifida Zinc
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