Physicochemical properties of phosphate ester from palm kernel oil
The physicochemical properties of phosphate ester from palm kernel oil have been studied. The phosphate ester was synthesized via ring-opening of epoxidized palm kernel oil with phosphoric acid. The amount of phosphoric acid (H3PO4) was varied at 0, 2.5, 5.0 and 7.5 wt%. Acid values of PKO and EPKO...
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description | The physicochemical properties of phosphate ester from palm kernel oil have been studied. The phosphate ester was synthesized via ring-opening of epoxidized palm kernel oil with phosphoric acid. The amount of phosphoric acid (H3PO4) was varied at 0, 2.5, 5.0 and 7.5 wt%. Acid values of PKO and EPKO were 1.85 and 1.87 mg KOH/g respectively. However, the acid values increased with increasing amount of H3PO4 with values of 10.62 mg KOH/g, 31.34 mg KOH/g and 110.95 mg KOH/g respectively. The hydrolysis of the EPKO has successfully converted it to PEPKO with hydroxyl value of 16.16 mg KOH/g, 26.90 and 35.33 mg KOH/g at H3PO4 of 2.5, 5.0, and 7.5wt%. |
doi_str_mv | 10.1063/1.4858767 |
format | Conference Proceeding |
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The phosphate ester was synthesized via ring-opening of epoxidized palm kernel oil with phosphoric acid. The amount of phosphoric acid (H3PO4) was varied at 0, 2.5, 5.0 and 7.5 wt%. Acid values of PKO and EPKO were 1.85 and 1.87 mg KOH/g respectively. However, the acid values increased with increasing amount of H3PO4 with values of 10.62 mg KOH/g, 31.34 mg KOH/g and 110.95 mg KOH/g respectively. The hydrolysis of the EPKO has successfully converted it to PEPKO with hydroxyl value of 16.16 mg KOH/g, 26.90 and 35.33 mg KOH/g at H3PO4 of 2.5, 5.0, and 7.5wt%.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.4858767</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Acids ; Phosphate esters ; Phosphoric acid</subject><ispartof>AIP conference proceedings, 2013, Vol.1571 (1), p.896</ispartof><rights>2013 AIP Publishing LLC.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,776,780,785,786,23910,23911,25119,27904</link.rule.ids></links><search><creatorcontrib>'Adawiyah Norzali Nor Rabbi'atul</creatorcontrib><creatorcontrib>Badri, Khairiah Haji</creatorcontrib><creatorcontrib>Ishak, Ahmad</creatorcontrib><title>Physicochemical properties of phosphate ester from palm kernel oil</title><title>AIP conference proceedings</title><description>The physicochemical properties of phosphate ester from palm kernel oil have been studied. The phosphate ester was synthesized via ring-opening of epoxidized palm kernel oil with phosphoric acid. The amount of phosphoric acid (H3PO4) was varied at 0, 2.5, 5.0 and 7.5 wt%. Acid values of PKO and EPKO were 1.85 and 1.87 mg KOH/g respectively. However, the acid values increased with increasing amount of H3PO4 with values of 10.62 mg KOH/g, 31.34 mg KOH/g and 110.95 mg KOH/g respectively. The hydrolysis of the EPKO has successfully converted it to PEPKO with hydroxyl value of 16.16 mg KOH/g, 26.90 and 35.33 mg KOH/g at H3PO4 of 2.5, 5.0, and 7.5wt%.</description><subject>Acids</subject><subject>Phosphate esters</subject><subject>Phosphoric acid</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2013</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNqFzr1OwzAUBWALgUQoDLyBJeYUX__GI1RQkCrBABJb5TjXSkpaGzsdeHsiwc50lqNzPkKugS2BaXELS9moxmhzQipQCmqjQZ-SijEray7Fxzm5KGXHGLfGNBW5f-2_y-Cj73E_eDfSlGPCPA1YaAw09bGk3k1IsUyYachxT5Mb9_QT8wFHGofxkpwFNxa8-ssFeX98eFs91ZuX9fPqblMnLvVUWyW1nUktOqekMByEC565YHnXOgBoOyFQyQAeNAvAvULVdi1ztuEtdGJBbn53Z-LXcfZsd_GYD_PllgM3RkvN-L8tZQGE-AGyHlb7</recordid><startdate>20130101</startdate><enddate>20130101</enddate><creator>'Adawiyah Norzali Nor Rabbi'atul</creator><creator>Badri, Khairiah Haji</creator><creator>Ishak, Ahmad</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20130101</creationdate><title>Physicochemical properties of phosphate ester from palm kernel oil</title><author>'Adawiyah Norzali Nor Rabbi'atul ; Badri, Khairiah Haji ; Ishak, Ahmad</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p246t-95469155beaa5437213afc0af92dba111bd33e54f1c160f12c5e5bdb0a982b1d3</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Acids</topic><topic>Phosphate esters</topic><topic>Phosphoric acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>'Adawiyah Norzali Nor Rabbi'atul</creatorcontrib><creatorcontrib>Badri, Khairiah Haji</creatorcontrib><creatorcontrib>Ishak, Ahmad</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>'Adawiyah Norzali Nor Rabbi'atul</au><au>Badri, Khairiah Haji</au><au>Ishak, Ahmad</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Physicochemical properties of phosphate ester from palm kernel oil</atitle><btitle>AIP conference proceedings</btitle><date>2013-01-01</date><risdate>2013</risdate><volume>1571</volume><issue>1</issue><epage>896</epage><issn>0094-243X</issn><eissn>1551-7616</eissn><abstract>The physicochemical properties of phosphate ester from palm kernel oil have been studied. The phosphate ester was synthesized via ring-opening of epoxidized palm kernel oil with phosphoric acid. The amount of phosphoric acid (H3PO4) was varied at 0, 2.5, 5.0 and 7.5 wt%. Acid values of PKO and EPKO were 1.85 and 1.87 mg KOH/g respectively. However, the acid values increased with increasing amount of H3PO4 with values of 10.62 mg KOH/g, 31.34 mg KOH/g and 110.95 mg KOH/g respectively. The hydrolysis of the EPKO has successfully converted it to PEPKO with hydroxyl value of 16.16 mg KOH/g, 26.90 and 35.33 mg KOH/g at H3PO4 of 2.5, 5.0, and 7.5wt%.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.4858767</doi><oa>free_for_read</oa></addata></record> |
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subjects | Acids Phosphate esters Phosphoric acid |
title | Physicochemical properties of phosphate ester from palm kernel oil |
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