Evaluation of thermal gelation behavior of different cellulose ether polymers by rheology
Hydroxypropylmethylcellulose (HPMC) and Methylcellulose (MC) are cellulose ethers which can be dispersed in water and used as thickeners, emulsifiers, binders, film formers, and water-retention agents due to their hydrophilic and hydrophobic characteristics. In this study, various types of HPMCs, in...
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| creator | Balaghi, S Edelby, Y Senge, B |
| description | Hydroxypropylmethylcellulose (HPMC) and Methylcellulose (MC) are cellulose ethers which can be dispersed in water and used as thickeners, emulsifiers, binders, film formers, and water-retention agents due to their hydrophilic and hydrophobic characteristics. In this study, various types of HPMCs, in comparison with two types of MCs were examined. The formed gels of the different cellulose ethers showed specific and various structural formation and network properties. The degree of methylation (Meth.) and hydroxypropylation (HyPr.) affected drastically the heat-induced gelation of the examined cellulose ethers. |
| doi_str_mv | 10.1063/1.4873886 |
| format | Conference Proceeding |
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In this study, various types of HPMCs, in comparison with two types of MCs were examined. The formed gels of the different cellulose ethers showed specific and various structural formation and network properties. The degree of methylation (Meth.) and hydroxypropylation (HyPr.) affected drastically the heat-induced gelation of the examined cellulose ethers.</description><identifier>ISSN: 0094-243X</identifier><identifier>EISSN: 1551-7616</identifier><identifier>DOI: 10.1063/1.4873886</identifier><language>eng</language><publisher>Melville: American Institute of Physics</publisher><subject>Cellulose ; Cellulose ethers ; Chemical industry ; Emulsifiers ; Ethers ; Gels ; Methylation ; Rheological properties ; Rheology ; Thermal gelation ; Thickening agents</subject><ispartof>AIP Conference Proceedings, 2014, Vol.1593 (1), p.761</ispartof><rights>2014 American Institute of Physics.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c286t-5eb2a91c89caee57125d7a5a7c7f1a15f8c5403cd3fbefe6b110b96a2ba1231c3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,780,784,789,790,23930,23931,25140,27925</link.rule.ids></links><search><creatorcontrib>Balaghi, S</creatorcontrib><creatorcontrib>Edelby, Y</creatorcontrib><creatorcontrib>Senge, B</creatorcontrib><title>Evaluation of thermal gelation behavior of different cellulose ether polymers by rheology</title><title>AIP Conference Proceedings</title><description>Hydroxypropylmethylcellulose (HPMC) and Methylcellulose (MC) are cellulose ethers which can be dispersed in water and used as thickeners, emulsifiers, binders, film formers, and water-retention agents due to their hydrophilic and hydrophobic characteristics. 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The degree of methylation (Meth.) and hydroxypropylation (HyPr.) affected drastically the heat-induced gelation of the examined cellulose ethers.</description><subject>Cellulose</subject><subject>Cellulose ethers</subject><subject>Chemical industry</subject><subject>Emulsifiers</subject><subject>Ethers</subject><subject>Gels</subject><subject>Methylation</subject><subject>Rheological properties</subject><subject>Rheology</subject><subject>Thermal gelation</subject><subject>Thickening agents</subject><issn>0094-243X</issn><issn>1551-7616</issn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2014</creationdate><recordtype>conference_proceeding</recordtype><recordid>eNqFTctKAzEUDaJgrS78g4DrqbnJ5DFLKfUBBTcKuipJetMH6aQmM4X-vR3q3rM5cJ6E3AObAFPiESa10cIYdUFGICVUWoG6JCPGmrritfi6JjelbBnjjdZmRL5nBxt7221SS1Og3Rrzzka6wnjWHK7tYZPyYC43IWDGtqMeY-xjKkhxaNB9iscd5kLdkeY1pphWx1tyFWwsePfHY_L5PPuYvlbz95e36dO88tyorpLouG3Am8ZbRKmBy6W20mqvA1iQwXhZM-GXIjgMqBwAc42y3FngArwYk4fz7j6nnx5Lt9imPrenywUHrtUA8X9KyNPcL8VRYGk</recordid><startdate>20140101</startdate><enddate>20140101</enddate><creator>Balaghi, S</creator><creator>Edelby, Y</creator><creator>Senge, B</creator><general>American Institute of Physics</general><scope>8FD</scope><scope>H8D</scope><scope>L7M</scope></search><sort><creationdate>20140101</creationdate><title>Evaluation of thermal gelation behavior of different cellulose ether polymers by rheology</title><author>Balaghi, S ; Edelby, Y ; Senge, B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c286t-5eb2a91c89caee57125d7a5a7c7f1a15f8c5403cd3fbefe6b110b96a2ba1231c3</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Cellulose</topic><topic>Cellulose ethers</topic><topic>Chemical industry</topic><topic>Emulsifiers</topic><topic>Ethers</topic><topic>Gels</topic><topic>Methylation</topic><topic>Rheological properties</topic><topic>Rheology</topic><topic>Thermal gelation</topic><topic>Thickening agents</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Balaghi, S</creatorcontrib><creatorcontrib>Edelby, Y</creatorcontrib><creatorcontrib>Senge, B</creatorcontrib><collection>Technology Research Database</collection><collection>Aerospace Database</collection><collection>Advanced Technologies Database with Aerospace</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Balaghi, S</au><au>Edelby, Y</au><au>Senge, B</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Evaluation of thermal gelation behavior of different cellulose ether polymers by rheology</atitle><btitle>AIP Conference Proceedings</btitle><date>2014-01-01</date><risdate>2014</risdate><volume>1593</volume><issue>1</issue><epage>761</epage><issn>0094-243X</issn><eissn>1551-7616</eissn><abstract>Hydroxypropylmethylcellulose (HPMC) and Methylcellulose (MC) are cellulose ethers which can be dispersed in water and used as thickeners, emulsifiers, binders, film formers, and water-retention agents due to their hydrophilic and hydrophobic characteristics. In this study, various types of HPMCs, in comparison with two types of MCs were examined. The formed gels of the different cellulose ethers showed specific and various structural formation and network properties. The degree of methylation (Meth.) and hydroxypropylation (HyPr.) affected drastically the heat-induced gelation of the examined cellulose ethers.</abstract><cop>Melville</cop><pub>American Institute of Physics</pub><doi>10.1063/1.4873886</doi><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0094-243X |
| ispartof | AIP Conference Proceedings, 2014, Vol.1593 (1), p.761 |
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| language | eng |
| recordid | cdi_proquest_journals_2127666663 |
| source | AIP Journals Complete |
| subjects | Cellulose Cellulose ethers Chemical industry Emulsifiers Ethers Gels Methylation Rheological properties Rheology Thermal gelation Thickening agents |
| title | Evaluation of thermal gelation behavior of different cellulose ether polymers by rheology |
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