The food web perspective on aquatic biofilms

Biofilms, the complex communities of microbiota that live in association with aquatic interfaces, are considered to be hotspots of microbial life in many aquatic ecosystems. Although the importance of attached algae and bacteria is widely recognized, the role of the highly abundant biofilm-dwelling...

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Veröffentlicht in:	Ecological monographs 2018-11, Vol.88 (4), p.543-599
Hauptverfasser:	Weitere, Markus, Erken, Martina, Majdi, Nabil, Arndt, Hartmut, Norf, Helge, Reinshagen, Michael, Traunspurger, Walter, Walterscheid, Anja, Wey, Jennifer K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Aquatic ecosystems Bacteria biofilm grazing Biofilms biogeochemical processes Chemical defense Complexity CONCEPTS & SYNTHESIS Food chains Food processing Food production Food quality Food webs Interfaces microbial food web interactions Microbiota Microorganisms Microscopy Morphology Organic chemistry periphyton Phenotypes Plankton Prey protozoans Stoichiometry trait‐based approach Trophic levels
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