Effect of hydrogen peroxide on edible film from cassava starch

Oxidation reaction with hydrogen peroxide on cassava starch could affected the proximate properties, chemical properties and edible coatings/films properties. The formula of hydrogen peroxide for starch modification are 1.0, 1.5, 2.0, and 2.5%. The presence of hydrogen peroxide, increasing chemical...

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Bibliographische Detailangaben

Hauptverfasser:	Sondari, Dewi, Iltizam, Imad
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Cassava Chemical properties Coatings Contact angle Hydrogen peroxide Hydrophobicity Moisture content Organic chemistry Oxidation Wettability
Online-Zugang:	Volltext
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