Immobilization of β-galactosidase in glutaraldehyde-chitosan and its application to the synthesis of lactulose using cheese whey as feedstock

[Display omitted] •Reactional parameters influence the lactulose synthesis by β-galactosidase.•Immobilization increased the stability of β-galactosidase enzyme.•β-galactosidase from K. lactis is more stable in the presence of some ions.•A biocatalyst composed of β-galactosidase immobilized on chitos...

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Veröffentlicht in:Process biochemistry (1991) 2018-10, Vol.73, p.65-73
Hauptverfasser: de Albuquerque, Tiago Lima, Gomes, Sandy Danielle Lucindo, D’Almeida, Alan Portal, Fernandez-Lafuente, Roberto, Gonçalves, Luciana Rocha Barros, Rocha, Maria Valderez Ponte
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Sprache:eng
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