Agronomic performance of recombinant inbred line populations segregating for isoflavone content in soybean seeds
Soybean [Glycine max (L.) Merrill] seeds contain isoflavones, which have been associated with positive health effects in human adults but a negative effect on infants. Increasing or decreasing isoflavone content in the seed would be desirable; however, it is not known what impact this would have on...
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| Veröffentlicht in: | Crop science 2005-11, Vol.45 (6), p.2203-2211 |
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| creator | Primomo, V.S Poysa, V Ablett, G.R Jackson, C.J Rajcan, I |
| description | Soybean [Glycine max (L.) Merrill] seeds contain isoflavones, which have been associated with positive health effects in human adults but a negative effect on infants. Increasing or decreasing isoflavone content in the seed would be desirable; however, it is not known what impact this would have on agronomic and other seed quality traits. The main objective of this study was to determine if isoflavone content in soybean seeds was associated with changes in agronomic and seed quality traits. Recombinant inbred lines (RILs) with "high" (n = 35), "intermediate" (n = 35), and "low" (n = 35) isoflavone content, were selected from three F(4:5) populations grown in 2000 and planted at three locations in southern Ontario in 2002. There were significant differences among populations, environments, and their interaction for isoflavone content. "High" and "low" phenotypic classes were significantly different for maturity in all three populations. Despite a positive correlation between yield and isoflavones, several RILs with decreased isoflavone content (970 microgram g(-1)) were identified with yields (4222 kg ha(-1)) comparable to high-yielding cultivars. Isoflavone content had minimal effects on oil content, seed quality, and weight. Population 1 showed a significant negative association between isoflavone and protein content, whereas Pop. 2 and Pop. 3 did not. RILs were identified with high isoflavone and protein content ranging from 1746 to 1851 microgram g(-1) and 431 to 442 g kg(-1), respectively. It was possible to develop soybean with desirable isoflavone content in the seed and superior agronomic and seed quality traits. |
| doi_str_mv | 10.2135/cropsci2004.0610 |
| format | Article |
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Merrill] seeds contain isoflavones, which have been associated with positive health effects in human adults but a negative effect on infants. Increasing or decreasing isoflavone content in the seed would be desirable; however, it is not known what impact this would have on agronomic and other seed quality traits. The main objective of this study was to determine if isoflavone content in soybean seeds was associated with changes in agronomic and seed quality traits. Recombinant inbred lines (RILs) with "high" (n = 35), "intermediate" (n = 35), and "low" (n = 35) isoflavone content, were selected from three F(4:5) populations grown in 2000 and planted at three locations in southern Ontario in 2002. There were significant differences among populations, environments, and their interaction for isoflavone content. "High" and "low" phenotypic classes were significantly different for maturity in all three populations. Despite a positive correlation between yield and isoflavones, several RILs with decreased isoflavone content (970 microgram g(-1)) were identified with yields (4222 kg ha(-1)) comparable to high-yielding cultivars. Isoflavone content had minimal effects on oil content, seed quality, and weight. Population 1 showed a significant negative association between isoflavone and protein content, whereas Pop. 2 and Pop. 3 did not. RILs were identified with high isoflavone and protein content ranging from 1746 to 1851 microgram g(-1) and 431 to 442 g kg(-1), respectively. It was possible to develop soybean with desirable isoflavone content in the seed and superior agronomic and seed quality traits.</description><identifier>ISSN: 0011-183X</identifier><identifier>EISSN: 1435-0653</identifier><identifier>DOI: 10.2135/cropsci2004.0610</identifier><identifier>CODEN: CRPSAY</identifier><language>eng</language><publisher>Madison, WI: The Crop Science Society of America, Inc</publisher><subject>agronomic traits ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; chemical composition ; crop quality ; Crop science ; crop yield ; Cultivars ; field crops ; Fundamental and applied biological sciences. Psychology ; gene segregation ; Genes ; Genetics and breeding of economic plants ; Glycine max ; inbred lines ; Inbreeding ; Isoflavones ; lipid content ; Nutritional aspects ; phenotype ; Plant populations ; protein content ; Soybean ; Soybeans ; Varietal selection. 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Merrill] seeds contain isoflavones, which have been associated with positive health effects in human adults but a negative effect on infants. Increasing or decreasing isoflavone content in the seed would be desirable; however, it is not known what impact this would have on agronomic and other seed quality traits. The main objective of this study was to determine if isoflavone content in soybean seeds was associated with changes in agronomic and seed quality traits. Recombinant inbred lines (RILs) with "high" (n = 35), "intermediate" (n = 35), and "low" (n = 35) isoflavone content, were selected from three F(4:5) populations grown in 2000 and planted at three locations in southern Ontario in 2002. There were significant differences among populations, environments, and their interaction for isoflavone content. "High" and "low" phenotypic classes were significantly different for maturity in all three populations. Despite a positive correlation between yield and isoflavones, several RILs with decreased isoflavone content (970 microgram g(-1)) were identified with yields (4222 kg ha(-1)) comparable to high-yielding cultivars. Isoflavone content had minimal effects on oil content, seed quality, and weight. Population 1 showed a significant negative association between isoflavone and protein content, whereas Pop. 2 and Pop. 3 did not. RILs were identified with high isoflavone and protein content ranging from 1746 to 1851 microgram g(-1) and 431 to 442 g kg(-1), respectively. It was possible to develop soybean with desirable isoflavone content in the seed and superior agronomic and seed quality traits.</description><subject>agronomic traits</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>chemical composition</subject><subject>crop quality</subject><subject>Crop science</subject><subject>crop yield</subject><subject>Cultivars</subject><subject>field crops</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>gene segregation</subject><subject>Genes</subject><subject>Genetics and breeding of economic plants</subject><subject>Glycine max</subject><subject>inbred lines</subject><subject>Inbreeding</subject><subject>Isoflavones</subject><subject>lipid content</subject><subject>Nutritional aspects</subject><subject>phenotype</subject><subject>Plant populations</subject><subject>protein content</subject><subject>Soybean</subject><subject>Soybeans</subject><subject>Varietal selection. 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Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>chemical composition</topic><topic>crop quality</topic><topic>Crop science</topic><topic>crop yield</topic><topic>Cultivars</topic><topic>field crops</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>gene segregation</topic><topic>Genes</topic><topic>Genetics and breeding of economic plants</topic><topic>Glycine max</topic><topic>inbred lines</topic><topic>Inbreeding</topic><topic>Isoflavones</topic><topic>lipid content</topic><topic>Nutritional aspects</topic><topic>phenotype</topic><topic>Plant populations</topic><topic>protein content</topic><topic>Soybean</topic><topic>Soybeans</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>Yield, quality, earliness, varia</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Primomo, V.S</creatorcontrib><creatorcontrib>Poysa, V</creatorcontrib><creatorcontrib>Ablett, G.R</creatorcontrib><creatorcontrib>Jackson, C.J</creatorcontrib><creatorcontrib>Rajcan, I</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>SIRS Editorial</collection><jtitle>Crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Primomo, V.S</au><au>Poysa, V</au><au>Ablett, G.R</au><au>Jackson, C.J</au><au>Rajcan, I</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Agronomic performance of recombinant inbred line populations segregating for isoflavone content in soybean seeds</atitle><jtitle>Crop science</jtitle><date>2005-11</date><risdate>2005</risdate><volume>45</volume><issue>6</issue><spage>2203</spage><epage>2211</epage><pages>2203-2211</pages><issn>0011-183X</issn><eissn>1435-0653</eissn><coden>CRPSAY</coden><abstract>Soybean [Glycine max (L.) Merrill] seeds contain isoflavones, which have been associated with positive health effects in human adults but a negative effect on infants. Increasing or decreasing isoflavone content in the seed would be desirable; however, it is not known what impact this would have on agronomic and other seed quality traits. The main objective of this study was to determine if isoflavone content in soybean seeds was associated with changes in agronomic and seed quality traits. Recombinant inbred lines (RILs) with "high" (n = 35), "intermediate" (n = 35), and "low" (n = 35) isoflavone content, were selected from three F(4:5) populations grown in 2000 and planted at three locations in southern Ontario in 2002. There were significant differences among populations, environments, and their interaction for isoflavone content. "High" and "low" phenotypic classes were significantly different for maturity in all three populations. Despite a positive correlation between yield and isoflavones, several RILs with decreased isoflavone content (970 microgram g(-1)) were identified with yields (4222 kg ha(-1)) comparable to high-yielding cultivars. Isoflavone content had minimal effects on oil content, seed quality, and weight. Population 1 showed a significant negative association between isoflavone and protein content, whereas Pop. 2 and Pop. 3 did not. RILs were identified with high isoflavone and protein content ranging from 1746 to 1851 microgram g(-1) and 431 to 442 g kg(-1), respectively. It was possible to develop soybean with desirable isoflavone content in the seed and superior agronomic and seed quality traits.</abstract><cop>Madison, WI</cop><pub>The Crop Science Society of America, Inc</pub><doi>10.2135/cropsci2004.0610</doi><tpages>9</tpages></addata></record> |
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| subjects | agronomic traits Agronomy. Soil science and plant productions Biological and medical sciences chemical composition crop quality Crop science crop yield Cultivars field crops Fundamental and applied biological sciences. Psychology gene segregation Genes Genetics and breeding of economic plants Glycine max inbred lines Inbreeding Isoflavones lipid content Nutritional aspects phenotype Plant populations protein content Soybean Soybeans Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia |
| title | Agronomic performance of recombinant inbred line populations segregating for isoflavone content in soybean seeds |
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