Inheritance of seed zinc accumulation in navy bean
Human zinc (Zn) deficiency is a widespread condition prevalent in people consuming grain and legume based diets. Dry beans (Phaseolus vulgaris L.) are frequently the major protein source in such diets. One way to reduce the incidence of Zn deficiency may be through the development of high Zn dry bea...
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| Veröffentlicht in: | Crop science 2005-05, Vol.45 (3), p.864-870 |
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| creator | Cichy, K.A Forster, S Grafton, K.F Hosfield, G.L |
| description | Human zinc (Zn) deficiency is a widespread condition prevalent in people consuming grain and legume based diets. Dry beans (Phaseolus vulgaris L.) are frequently the major protein source in such diets. One way to reduce the incidence of Zn deficiency may be through the development of high Zn dry beans. Large variation for dry bean seed Zn concentration exists, which would aid in the development of Zn-rich cultivars. The objectives of this study were to determine the inheritance of seed Zn levels in navy bean and to measure seed phytic acid (PA) levels in relationship to seed Zn concentration as an indicator of Zn bioavailability. A high seed Zn cultivar 'Voyager' and a low seed Zn cultivar 'Albion' were used to create the F2 and backcross populations that were field grown in 1999 and 2000. Seed Zn was measured in both years and seed phytic acid was measured in 1999. The results of this experiment suggest that a single dominant gene controls the high seed Zn concentration in the Voyager/Albion cross. In addition, phytic acid levels between the parent cultivars used in this study showed little variability and there was no strong correlation between seed Zn and PA concentrations. The development of dry bean cultivars with increased seed Zn levels should be possible through breeding. |
| doi_str_mv | 10.2135/cropsci2004.0104 |
| format | Article |
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Dry beans (Phaseolus vulgaris L.) are frequently the major protein source in such diets. One way to reduce the incidence of Zn deficiency may be through the development of high Zn dry beans. Large variation for dry bean seed Zn concentration exists, which would aid in the development of Zn-rich cultivars. The objectives of this study were to determine the inheritance of seed Zn levels in navy bean and to measure seed phytic acid (PA) levels in relationship to seed Zn concentration as an indicator of Zn bioavailability. A high seed Zn cultivar 'Voyager' and a low seed Zn cultivar 'Albion' were used to create the F2 and backcross populations that were field grown in 1999 and 2000. Seed Zn was measured in both years and seed phytic acid was measured in 1999. The results of this experiment suggest that a single dominant gene controls the high seed Zn concentration in the Voyager/Albion cross. In addition, phytic acid levels between the parent cultivars used in this study showed little variability and there was no strong correlation between seed Zn and PA concentrations. The development of dry bean cultivars with increased seed Zn levels should be possible through breeding.</description><identifier>ISSN: 0011-183X</identifier><identifier>EISSN: 1435-0653</identifier><identifier>DOI: 10.2135/cropsci2004.0104</identifier><identifier>CODEN: CRPSAY</identifier><language>eng</language><publisher>Madison, WI: The Crop Science Society of America, Inc</publisher><subject>Agronomy. Soil science and plant productions ; Beans ; Bioavailability ; Biological and medical sciences ; Composition ; Crop science ; Crop yields ; Cultivars ; Fundamental and applied biological sciences. Psychology ; Genetics and breeding of economic plants ; Genomics ; Growth ; heritability ; Hybridization ; inheritance (genetics) ; Legumes ; Mimosaceae ; navy beans ; nutrient content ; Nutritional aspects ; Phanerogams ; Phaseolus vulgaris ; phosphorus ; phytic acid ; Seeds ; Varietal selection. Specialized plant breeding, plant breeding aims ; Yield, quality, earliness, varia ; Zinc</subject><ispartof>Crop science, 2005-05, Vol.45 (3), p.864-870</ispartof><rights>Crop Science Society of America</rights><rights>2005 INIST-CNRS</rights><rights>COPYRIGHT 2005 Crop Science Society of America</rights><rights>Copyright American Society of Agronomy May/Jun 2005</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4924-1bbca09a9045f084ccf58c29f07631fc659ad43fd3d90730cdd6d8d291d0cb193</citedby><cites>FETCH-LOGICAL-c4924-1bbca09a9045f084ccf58c29f07631fc659ad43fd3d90730cdd6d8d291d0cb193</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2135%2Fcropsci2004.0104$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2135%2Fcropsci2004.0104$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=16764368$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Cichy, K.A</creatorcontrib><creatorcontrib>Forster, S</creatorcontrib><creatorcontrib>Grafton, K.F</creatorcontrib><creatorcontrib>Hosfield, G.L</creatorcontrib><title>Inheritance of seed zinc accumulation in navy bean</title><title>Crop science</title><description>Human zinc (Zn) deficiency is a widespread condition prevalent in people consuming grain and legume based diets. Dry beans (Phaseolus vulgaris L.) are frequently the major protein source in such diets. One way to reduce the incidence of Zn deficiency may be through the development of high Zn dry beans. Large variation for dry bean seed Zn concentration exists, which would aid in the development of Zn-rich cultivars. The objectives of this study were to determine the inheritance of seed Zn levels in navy bean and to measure seed phytic acid (PA) levels in relationship to seed Zn concentration as an indicator of Zn bioavailability. A high seed Zn cultivar 'Voyager' and a low seed Zn cultivar 'Albion' were used to create the F2 and backcross populations that were field grown in 1999 and 2000. Seed Zn was measured in both years and seed phytic acid was measured in 1999. The results of this experiment suggest that a single dominant gene controls the high seed Zn concentration in the Voyager/Albion cross. In addition, phytic acid levels between the parent cultivars used in this study showed little variability and there was no strong correlation between seed Zn and PA concentrations. The development of dry bean cultivars with increased seed Zn levels should be possible through breeding.</description><subject>Agronomy. Soil science and plant productions</subject><subject>Beans</subject><subject>Bioavailability</subject><subject>Biological and medical sciences</subject><subject>Composition</subject><subject>Crop science</subject><subject>Crop yields</subject><subject>Cultivars</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics and breeding of economic plants</subject><subject>Genomics</subject><subject>Growth</subject><subject>heritability</subject><subject>Hybridization</subject><subject>inheritance (genetics)</subject><subject>Legumes</subject><subject>Mimosaceae</subject><subject>navy beans</subject><subject>nutrient content</subject><subject>Nutritional aspects</subject><subject>Phanerogams</subject><subject>Phaseolus vulgaris</subject><subject>phosphorus</subject><subject>phytic acid</subject><subject>Seeds</subject><subject>Varietal selection. 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Soil science and plant productions</topic><topic>Beans</topic><topic>Bioavailability</topic><topic>Biological and medical sciences</topic><topic>Composition</topic><topic>Crop science</topic><topic>Crop yields</topic><topic>Cultivars</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetics and breeding of economic plants</topic><topic>Genomics</topic><topic>Growth</topic><topic>heritability</topic><topic>Hybridization</topic><topic>inheritance (genetics)</topic><topic>Legumes</topic><topic>Mimosaceae</topic><topic>navy beans</topic><topic>nutrient content</topic><topic>Nutritional aspects</topic><topic>Phanerogams</topic><topic>Phaseolus vulgaris</topic><topic>phosphorus</topic><topic>phytic acid</topic><topic>Seeds</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>Yield, quality, earliness, varia</topic><topic>Zinc</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cichy, K.A</creatorcontrib><creatorcontrib>Forster, S</creatorcontrib><creatorcontrib>Grafton, K.F</creatorcontrib><creatorcontrib>Hosfield, G.L</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>SIRS Editorial</collection><jtitle>Crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cichy, K.A</au><au>Forster, S</au><au>Grafton, K.F</au><au>Hosfield, G.L</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inheritance of seed zinc accumulation in navy bean</atitle><jtitle>Crop science</jtitle><date>2005-05</date><risdate>2005</risdate><volume>45</volume><issue>3</issue><spage>864</spage><epage>870</epage><pages>864-870</pages><issn>0011-183X</issn><eissn>1435-0653</eissn><coden>CRPSAY</coden><abstract>Human zinc (Zn) deficiency is a widespread condition prevalent in people consuming grain and legume based diets. Dry beans (Phaseolus vulgaris L.) are frequently the major protein source in such diets. One way to reduce the incidence of Zn deficiency may be through the development of high Zn dry beans. Large variation for dry bean seed Zn concentration exists, which would aid in the development of Zn-rich cultivars. The objectives of this study were to determine the inheritance of seed Zn levels in navy bean and to measure seed phytic acid (PA) levels in relationship to seed Zn concentration as an indicator of Zn bioavailability. A high seed Zn cultivar 'Voyager' and a low seed Zn cultivar 'Albion' were used to create the F2 and backcross populations that were field grown in 1999 and 2000. Seed Zn was measured in both years and seed phytic acid was measured in 1999. The results of this experiment suggest that a single dominant gene controls the high seed Zn concentration in the Voyager/Albion cross. In addition, phytic acid levels between the parent cultivars used in this study showed little variability and there was no strong correlation between seed Zn and PA concentrations. The development of dry bean cultivars with increased seed Zn levels should be possible through breeding.</abstract><cop>Madison, WI</cop><pub>The Crop Science Society of America, Inc</pub><doi>10.2135/cropsci2004.0104</doi><tpages>7</tpages></addata></record> |
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| identifier | ISSN: 0011-183X |
| ispartof | Crop science, 2005-05, Vol.45 (3), p.864-870 |
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| source | Wiley Online Library Journals Frontfile Complete; Alma/SFX Local Collection |
| subjects | Agronomy. Soil science and plant productions Beans Bioavailability Biological and medical sciences Composition Crop science Crop yields Cultivars Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants Genomics Growth heritability Hybridization inheritance (genetics) Legumes Mimosaceae navy beans nutrient content Nutritional aspects Phanerogams Phaseolus vulgaris phosphorus phytic acid Seeds Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia Zinc |
| title | Inheritance of seed zinc accumulation in navy bean |
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