Genetic variation for traits related to temperate adaptation of rice cultivars

Rice (Oryza sativa L.) is cultivated in diverse environments including temperate, subtropical, and tropical regions. Temperate rice areas are dominated by the japonica subspecies, while indica cultivars are confined to the tropical or subtropical zones. The present study was conducted to characteriz...

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Veröffentlicht in:Crop science 1997-07, Vol.37 (4), p.1340-1346
Hauptverfasser: Mackill, D.J, Lei, X.M
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description Rice (Oryza sativa L.) is cultivated in diverse environments including temperate, subtropical, and tropical regions. Temperate rice areas are dominated by the japonica subspecies, while indica cultivars are confined to the tropical or subtropical zones. The present study was conducted to characterize a diverse set of predominately japonica rice cultivars for traits related to adaptation to temperate environments. The 117 cultivars were previously classified into indica and two japonica (temperate and tropical) groups based on RAPD marker. While considerable diversity existed within groups, temperate japonica cultivars had better seedling-stage cold tolerance (i.e., less chlorosis at 9 and 13 degrees C treatments), higher seedling vigor, shorter growth duration, higher panicle exsertion, and lower threshability (i.e., less shattering or seed shedding) than indica cultivars. Cultivars from the same class were grouped together based on principal components analysis using the above traits, but the distributions were continuous. Tropical japonica cultivars were usually intermediate between temperate japonicas and indicas; however, there was no appreciable difference in seedling cold tolerance between tropical and temperate japonicas. Despite their association with tropical environments, the tropical japonicas possess many of the traits relative to low temperature adaptation present in the temperate types
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Temperate rice areas are dominated by the japonica subspecies, while indica cultivars are confined to the tropical or subtropical zones. The present study was conducted to characterize a diverse set of predominately japonica rice cultivars for traits related to adaptation to temperate environments. The 117 cultivars were previously classified into indica and two japonica (temperate and tropical) groups based on RAPD marker. While considerable diversity existed within groups, temperate japonica cultivars had better seedling-stage cold tolerance (i.e., less chlorosis at 9 and 13 degrees C treatments), higher seedling vigor, shorter growth duration, higher panicle exsertion, and lower threshability (i.e., less shattering or seed shedding) than indica cultivars. Cultivars from the same class were grouped together based on principal components analysis using the above traits, but the distributions were continuous. Tropical japonica cultivars were usually intermediate between temperate japonicas and indicas; however, there was no appreciable difference in seedling cold tolerance between tropical and temperate japonicas. Despite their association with tropical environments, the tropical japonicas possess many of the traits relative to low temperature adaptation present in the temperate types</description><identifier>ISSN: 0011-183X</identifier><identifier>EISSN: 1435-0653</identifier><identifier>DOI: 10.2135/cropsci1997.0011183x003700040051x</identifier><identifier>CODEN: CRPSAY</identifier><language>eng</language><publisher>Madison, WI: Crop Science Society of America</publisher><subject>ADAPTACION ; ADAPTATION ; Adaptation to environment and cultivation conditions ; AGRONOMIC CHARACTERS ; Agronomy. Soil science and plant productions ; BATTAGE ; Biological and medical sciences ; CALIFORNIA ; CALIFORNIE ; CARACTERE AGRONOMIQUE ; CARACTERISTICAS AGRONOMICAS ; CLIMA TEMPLADO ; CLIMAT TEMPERE ; COLD ; Cultivars ; EVALUACION ; EVALUATION ; FRIO ; FROID ; Fundamental and applied biological sciences. Psychology ; Genetic diversity ; GENETIC RESOURCES ; Genetics ; Genetics and breeding of economic plants ; GROWTH PERIOD ; INDICA CULTIVARS ; INFLORESCENCE ; INFLORESCENCES ; INFLORESCENCIAS ; JAPONICA CULTIVARS ; Low temperature ; ORYZA SATIVA ; ORYZA SATIVA SUBSP. INDICA ; ORYZA SATIVA SUBSP. JAPONICA ; PANICLES ; PERIODE DE CROISSANCE ; PERIODO DE CRECIMIENTO ; PLANT RESOURCES ; PLANTULAS ; PLANTULE ; RECURSOS GENETICOS ; RECURSOS VEGETALES ; RESISTANCE A LA TEMPERATURE ; RESISTENCIA A LA TEMPERATURA ; RESSOURCE GENETIQUE ; RESSOURCE VEGETALE ; Rice ; SEEDLINGS ; TEMPERATE CLIMATE ; Temperate environments ; Temperature ; TEMPERATURE RESISTANCE ; THRESHING ; TRILLA ; VARIEDADES ; Varietal selection. 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Temperate rice areas are dominated by the japonica subspecies, while indica cultivars are confined to the tropical or subtropical zones. The present study was conducted to characterize a diverse set of predominately japonica rice cultivars for traits related to adaptation to temperate environments. The 117 cultivars were previously classified into indica and two japonica (temperate and tropical) groups based on RAPD marker. While considerable diversity existed within groups, temperate japonica cultivars had better seedling-stage cold tolerance (i.e., less chlorosis at 9 and 13 degrees C treatments), higher seedling vigor, shorter growth duration, higher panicle exsertion, and lower threshability (i.e., less shattering or seed shedding) than indica cultivars. Cultivars from the same class were grouped together based on principal components analysis using the above traits, but the distributions were continuous. Tropical japonica cultivars were usually intermediate between temperate japonicas and indicas; however, there was no appreciable difference in seedling cold tolerance between tropical and temperate japonicas. Despite their association with tropical environments, the tropical japonicas possess many of the traits relative to low temperature adaptation present in the temperate types</description><subject>ADAPTACION</subject><subject>ADAPTATION</subject><subject>Adaptation to environment and cultivation conditions</subject><subject>AGRONOMIC CHARACTERS</subject><subject>Agronomy. Soil science and plant productions</subject><subject>BATTAGE</subject><subject>Biological and medical sciences</subject><subject>CALIFORNIA</subject><subject>CALIFORNIE</subject><subject>CARACTERE AGRONOMIQUE</subject><subject>CARACTERISTICAS AGRONOMICAS</subject><subject>CLIMA TEMPLADO</subject><subject>CLIMAT TEMPERE</subject><subject>COLD</subject><subject>Cultivars</subject><subject>EVALUACION</subject><subject>EVALUATION</subject><subject>FRIO</subject><subject>FROID</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetic diversity</subject><subject>GENETIC RESOURCES</subject><subject>Genetics</subject><subject>Genetics and breeding of economic plants</subject><subject>GROWTH PERIOD</subject><subject>INDICA CULTIVARS</subject><subject>INFLORESCENCE</subject><subject>INFLORESCENCES</subject><subject>INFLORESCENCIAS</subject><subject>JAPONICA CULTIVARS</subject><subject>Low temperature</subject><subject>ORYZA SATIVA</subject><subject>ORYZA SATIVA SUBSP. INDICA</subject><subject>ORYZA SATIVA SUBSP. JAPONICA</subject><subject>PANICLES</subject><subject>PERIODE DE CROISSANCE</subject><subject>PERIODO DE CRECIMIENTO</subject><subject>PLANT RESOURCES</subject><subject>PLANTULAS</subject><subject>PLANTULE</subject><subject>RECURSOS GENETICOS</subject><subject>RECURSOS VEGETALES</subject><subject>RESISTANCE A LA TEMPERATURE</subject><subject>RESISTENCIA A LA TEMPERATURA</subject><subject>RESSOURCE GENETIQUE</subject><subject>RESSOURCE VEGETALE</subject><subject>Rice</subject><subject>SEEDLINGS</subject><subject>TEMPERATE CLIMATE</subject><subject>Temperate environments</subject><subject>Temperature</subject><subject>TEMPERATURE RESISTANCE</subject><subject>THRESHING</subject><subject>TRILLA</subject><subject>VARIEDADES</subject><subject>Varietal selection. Specialized plant breeding, plant breeding aims</subject><subject>VARIETE</subject><subject>VARIETIES</subject><subject>VIGOR</subject><issn>0011-183X</issn><issn>1435-0653</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1997</creationdate><recordtype>article</recordtype><recordid>eNqV0FFLHDEUBeAgLbhVf4IQii99GM1NJjM7j8tgVRBXugr7Fu5kEskyuzMm2Vb_fbPOUhT64lO48HFOOIT8AHbOQcgL7fshaAdVVZ4zBgBT8cKYKBljOWMSXg7IBHIhM1ZI8YVMdiZLaHlIvoWwSqysSjkhd1dmY6LT9Dd6h9H1G2p7T6NHFwP1psNoWhp7Gs16MD5dFFsc4kh7S73ThuptF11KCMfkq8UumJP9e0Qefl4-1NfZ7fzqpp7dZloCLDPZtMzksiibRnOw7VS3Vsq8ypsWJMgpy6dgWg3CcgS0AktpwXJR2EYIrMQR-T7GDr5_3poQ1arf-k1qVBx4wStZ5AnNRpS2CsEbqwbv1uhfFTC1G1G9G1HtR1x-GDFlnO2LMGjsrMeNduFfEGcFFBIS0yP74zrz-vkeVS9qXv-a3y_qm536H1qmltOxxWKv8Mmnjzwu3njJExJ_AZT2mn4</recordid><startdate>199707</startdate><enddate>199707</enddate><creator>Mackill, D.J</creator><creator>Lei, X.M</creator><general>Crop Science Society of America</general><general>American Society of Agronomy</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>199707</creationdate><title>Genetic variation for traits related to temperate adaptation of rice cultivars</title><author>Mackill, D.J ; Lei, X.M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c511X-5bd0e4567bbc21fd8cdf55494bd151580481edc13f2a1af3a75f1f236fb33a93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1997</creationdate><topic>ADAPTACION</topic><topic>ADAPTATION</topic><topic>Adaptation to environment and cultivation conditions</topic><topic>AGRONOMIC CHARACTERS</topic><topic>Agronomy. Soil science and plant productions</topic><topic>BATTAGE</topic><topic>Biological and medical sciences</topic><topic>CALIFORNIA</topic><topic>CALIFORNIE</topic><topic>CARACTERE AGRONOMIQUE</topic><topic>CARACTERISTICAS AGRONOMICAS</topic><topic>CLIMA TEMPLADO</topic><topic>CLIMAT TEMPERE</topic><topic>COLD</topic><topic>Cultivars</topic><topic>EVALUACION</topic><topic>EVALUATION</topic><topic>FRIO</topic><topic>FROID</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetic diversity</topic><topic>GENETIC RESOURCES</topic><topic>Genetics</topic><topic>Genetics and breeding of economic plants</topic><topic>GROWTH PERIOD</topic><topic>INDICA CULTIVARS</topic><topic>INFLORESCENCE</topic><topic>INFLORESCENCES</topic><topic>INFLORESCENCIAS</topic><topic>JAPONICA CULTIVARS</topic><topic>Low temperature</topic><topic>ORYZA SATIVA</topic><topic>ORYZA SATIVA SUBSP. INDICA</topic><topic>ORYZA SATIVA SUBSP. JAPONICA</topic><topic>PANICLES</topic><topic>PERIODE DE CROISSANCE</topic><topic>PERIODO DE CRECIMIENTO</topic><topic>PLANT RESOURCES</topic><topic>PLANTULAS</topic><topic>PLANTULE</topic><topic>RECURSOS GENETICOS</topic><topic>RECURSOS VEGETALES</topic><topic>RESISTANCE A LA TEMPERATURE</topic><topic>RESISTENCIA A LA TEMPERATURA</topic><topic>RESSOURCE GENETIQUE</topic><topic>RESSOURCE VEGETALE</topic><topic>Rice</topic><topic>SEEDLINGS</topic><topic>TEMPERATE CLIMATE</topic><topic>Temperate environments</topic><topic>Temperature</topic><topic>TEMPERATURE RESISTANCE</topic><topic>THRESHING</topic><topic>TRILLA</topic><topic>VARIEDADES</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>VARIETE</topic><topic>VARIETIES</topic><topic>VIGOR</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mackill, D.J</creatorcontrib><creatorcontrib>Lei, X.M</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mackill, D.J</au><au>Lei, X.M</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Genetic variation for traits related to temperate adaptation of rice cultivars</atitle><jtitle>Crop science</jtitle><date>1997-07</date><risdate>1997</risdate><volume>37</volume><issue>4</issue><spage>1340</spage><epage>1346</epage><pages>1340-1346</pages><issn>0011-183X</issn><eissn>1435-0653</eissn><coden>CRPSAY</coden><abstract>Rice (Oryza sativa L.) is cultivated in diverse environments including temperate, subtropical, and tropical regions. Temperate rice areas are dominated by the japonica subspecies, while indica cultivars are confined to the tropical or subtropical zones. The present study was conducted to characterize a diverse set of predominately japonica rice cultivars for traits related to adaptation to temperate environments. The 117 cultivars were previously classified into indica and two japonica (temperate and tropical) groups based on RAPD marker. While considerable diversity existed within groups, temperate japonica cultivars had better seedling-stage cold tolerance (i.e., less chlorosis at 9 and 13 degrees C treatments), higher seedling vigor, shorter growth duration, higher panicle exsertion, and lower threshability (i.e., less shattering or seed shedding) than indica cultivars. Cultivars from the same class were grouped together based on principal components analysis using the above traits, but the distributions were continuous. Tropical japonica cultivars were usually intermediate between temperate japonicas and indicas; however, there was no appreciable difference in seedling cold tolerance between tropical and temperate japonicas. Despite their association with tropical environments, the tropical japonicas possess many of the traits relative to low temperature adaptation present in the temperate types</abstract><cop>Madison, WI</cop><pub>Crop Science Society of America</pub><doi>10.2135/cropsci1997.0011183x003700040051x</doi><tpages>7</tpages></addata></record>
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identifier ISSN: 0011-183X
ispartof Crop science, 1997-07, Vol.37 (4), p.1340-1346
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subjects ADAPTACION
ADAPTATION
Adaptation to environment and cultivation conditions
AGRONOMIC CHARACTERS
Agronomy. Soil science and plant productions
BATTAGE
Biological and medical sciences
CALIFORNIA
CALIFORNIE
CARACTERE AGRONOMIQUE
CARACTERISTICAS AGRONOMICAS
CLIMA TEMPLADO
CLIMAT TEMPERE
COLD
Cultivars
EVALUACION
EVALUATION
FRIO
FROID
Fundamental and applied biological sciences. Psychology
Genetic diversity
GENETIC RESOURCES
Genetics
Genetics and breeding of economic plants
GROWTH PERIOD
INDICA CULTIVARS
INFLORESCENCE
INFLORESCENCES
INFLORESCENCIAS
JAPONICA CULTIVARS
Low temperature
ORYZA SATIVA
ORYZA SATIVA SUBSP. INDICA
ORYZA SATIVA SUBSP. JAPONICA
PANICLES
PERIODE DE CROISSANCE
PERIODO DE CRECIMIENTO
PLANT RESOURCES
PLANTULAS
PLANTULE
RECURSOS GENETICOS
RECURSOS VEGETALES
RESISTANCE A LA TEMPERATURE
RESISTENCIA A LA TEMPERATURA
RESSOURCE GENETIQUE
RESSOURCE VEGETALE
Rice
SEEDLINGS
TEMPERATE CLIMATE
Temperate environments
Temperature
TEMPERATURE RESISTANCE
THRESHING
TRILLA
VARIEDADES
Varietal selection. Specialized plant breeding, plant breeding aims
VARIETE
VARIETIES
VIGOR
title Genetic variation for traits related to temperate adaptation of rice cultivars
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