Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro
Stachyose, sucrose, and other non-reducing soluble carbohydrates are associated with the onset of desiccation tolerance during seed development and with seed storability. Mature soybean [Glycine max (L) Merr.] seeds contain several galactosyl cyclitols in addition to sucrose, stachyose, and raffinos...
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| Veröffentlicht in: | Crop science 1998-01, Vol.38 (1), p.78-84 |
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| creator | Obendorf, R.L Horbowicz, M Dickerman, A.M Brenac, P Smith, M.E |
| description | Stachyose, sucrose, and other non-reducing soluble carbohydrates are associated with the onset of desiccation tolerance during seed development and with seed storability. Mature soybean [Glycine max (L) Merr.] seeds contain several galactosyl cyclitols in addition to sucrose, stachyose, and raffinose, but except for galactinol, the accumulation of these galactosyl cyclitols has not been reported for developing soybean seeds. Fifteen soluble carbohydrates including members of the raffinose, galactinol, galactopinitol, and fagopyritol series were analyzed in extracts from axis and cotyledon tissues of seeds and zygotic embryos matured in planta and in vitro. Galactopinitol A, galactopinitol B, and fagopyritol B1 accumulate in axis tissues of developing soybean seeds in planta in association with the onset of desiccation tolerance, yellowing of axis tissues, and in parallel with stachyose accumulation. Galactopinitol A, galactopinitol B, fagopyritol B1, and stachyose also accumulate in parallel in cotyledons in planta and in axis tissues during in vitro growth of zygotic embryos at 15 and 25 degrees C. Axes of soybean seeds matured at 25 degrees C. contained higher concentrations of sucrose, raffinose, D-pinitol, D-chiro-inositol, fagopyritol B1, and total soluble carbohydrates than axes of seeds matured at 18 degrees C. Soybean seeds accumulate mostly galactosyl pinitols and only small amounts of free pinitol. In future work, it would be of interest to determine if galactosyl cyclitols may substitute for the role of stachyose in providing desiccation tolerance and prolonged seed storability |
| doi_str_mv | 10.2135/cropsci1998.0011183X003800010014x |
| format | Article |
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Mature soybean [Glycine max (L) Merr.] seeds contain several galactosyl cyclitols in addition to sucrose, stachyose, and raffinose, but except for galactinol, the accumulation of these galactosyl cyclitols has not been reported for developing soybean seeds. Fifteen soluble carbohydrates including members of the raffinose, galactinol, galactopinitol, and fagopyritol series were analyzed in extracts from axis and cotyledon tissues of seeds and zygotic embryos matured in planta and in vitro. Galactopinitol A, galactopinitol B, and fagopyritol B1 accumulate in axis tissues of developing soybean seeds in planta in association with the onset of desiccation tolerance, yellowing of axis tissues, and in parallel with stachyose accumulation. Galactopinitol A, galactopinitol B, fagopyritol B1, and stachyose also accumulate in parallel in cotyledons in planta and in axis tissues during in vitro growth of zygotic embryos at 15 and 25 degrees C. Axes of soybean seeds matured at 25 degrees C. contained higher concentrations of sucrose, raffinose, D-pinitol, D-chiro-inositol, fagopyritol B1, and total soluble carbohydrates than axes of seeds matured at 18 degrees C. Soybean seeds accumulate mostly galactosyl pinitols and only small amounts of free pinitol. In future work, it would be of interest to determine if galactosyl cyclitols may substitute for the role of stachyose in providing desiccation tolerance and prolonged seed storability</description><identifier>ISSN: 0011-183X</identifier><identifier>EISSN: 1435-0653</identifier><identifier>DOI: 10.2135/cropsci1998.0011183X003800010014x</identifier><identifier>CODEN: CRPSAY</identifier><language>eng</language><publisher>Madison, WI: Crop Science Society of America</publisher><subject>Agronomy. Soil science and plant productions ; APTITUD PARA LA CONSERVACION ; APTITUDE A LA CONSERVATION ; AZUCARES ALCOHOLES ; Biological and medical sciences ; CARBOHIDRATOS ; CARBOHYDRATES ; COLOR ; COLOUR ; CONTENIDO DE MATERIA SECA ; COTILEDONES ; COTYLEDON ; COTYLEDONS ; COULEUR ; CRECIMIENTO ; CROISSANCE ; DEHYDRATION ; DESHIDRATACION ; DESHYDRATATION ; DESICCATION ; Development ; DRY MATTER CONTENT ; Economic plant physiology ; EMBRIONES VEGETALES ; EMBRYON VEGETAL ; ESTAQUIOSA ; EXPERIMENTACION IN VITRO ; EXPERIMENTATION IN VITRO ; Fructification, ripening. Postharvest physiology ; Fundamental and applied biological sciences. Psychology ; Genetics and breeding of economic plants ; GLUCIDE ; GLYCINE MAX ; GRAINE ; GROWTH ; Growth and development ; IN VITRO EXPERIMENTATION ; KEEPING QUALITY ; Metabolism ; OLIGOSACARIDOS ; OLIGOSACCHARIDE ; OLIGOSACCHARIDES ; PESO ; PLANT EMBRYOS ; PLANT WATER RELATIONS ; Plants ; POIDS ; RAFFINOSE ; RAFINOSA ; RELACIONES PLANTA AGUA ; RELATION PLANTE EAU ; SACCHAROSE ; SEEDS ; SEMILLA ; SOLUBILIDAD ; SOLUBILITE ; SOLUBILITY ; Soybean ; Soybeans ; STACHYOSE ; Storage ; STORAGE QUALITY ; SUCRE ALCOOL ; SUCROSA ; SUCROSE ; SUGAR ALCOHOLS ; TENEUR EN MATIERE SECHE ; Varietal selection. Specialized plant breeding, plant breeding aims ; VERBASCOSE ; WATER CONTENT ; WEIGHT ; Yield, quality, earliness, varia</subject><ispartof>Crop science, 1998-01, Vol.38 (1), p.78-84</ispartof><rights>Copyright © 1998 Crop Science Society of America</rights><rights>1998 INIST-CNRS</rights><rights>COPYRIGHT 1998 Crop Science Society of America</rights><rights>Copyright American Society of Agronomy Jan 1998</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c520X-f6ba580101698e2f2108cc66d531bee22396fcdd46f1555cd2df1f777d1105053</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2135%2Fcropsci1998.0011183X003800010014x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2135%2Fcropsci1998.0011183X003800010014x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1416,4014,27914,27915,27916,45565,45566</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2181611$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Obendorf, R.L</creatorcontrib><creatorcontrib>Horbowicz, M</creatorcontrib><creatorcontrib>Dickerman, A.M</creatorcontrib><creatorcontrib>Brenac, P</creatorcontrib><creatorcontrib>Smith, M.E</creatorcontrib><title>Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro</title><title>Crop science</title><description>Stachyose, sucrose, and other non-reducing soluble carbohydrates are associated with the onset of desiccation tolerance during seed development and with seed storability. Mature soybean [Glycine max (L) Merr.] seeds contain several galactosyl cyclitols in addition to sucrose, stachyose, and raffinose, but except for galactinol, the accumulation of these galactosyl cyclitols has not been reported for developing soybean seeds. Fifteen soluble carbohydrates including members of the raffinose, galactinol, galactopinitol, and fagopyritol series were analyzed in extracts from axis and cotyledon tissues of seeds and zygotic embryos matured in planta and in vitro. Galactopinitol A, galactopinitol B, and fagopyritol B1 accumulate in axis tissues of developing soybean seeds in planta in association with the onset of desiccation tolerance, yellowing of axis tissues, and in parallel with stachyose accumulation. Galactopinitol A, galactopinitol B, fagopyritol B1, and stachyose also accumulate in parallel in cotyledons in planta and in axis tissues during in vitro growth of zygotic embryos at 15 and 25 degrees C. Axes of soybean seeds matured at 25 degrees C. contained higher concentrations of sucrose, raffinose, D-pinitol, D-chiro-inositol, fagopyritol B1, and total soluble carbohydrates than axes of seeds matured at 18 degrees C. Soybean seeds accumulate mostly galactosyl pinitols and only small amounts of free pinitol. In future work, it would be of interest to determine if galactosyl cyclitols may substitute for the role of stachyose in providing desiccation tolerance and prolonged seed storability</description><subject>Agronomy. Soil science and plant productions</subject><subject>APTITUD PARA LA CONSERVACION</subject><subject>APTITUDE A LA CONSERVATION</subject><subject>AZUCARES ALCOHOLES</subject><subject>Biological and medical sciences</subject><subject>CARBOHIDRATOS</subject><subject>CARBOHYDRATES</subject><subject>COLOR</subject><subject>COLOUR</subject><subject>CONTENIDO DE MATERIA SECA</subject><subject>COTILEDONES</subject><subject>COTYLEDON</subject><subject>COTYLEDONS</subject><subject>COULEUR</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>DEHYDRATION</subject><subject>DESHIDRATACION</subject><subject>DESHYDRATATION</subject><subject>DESICCATION</subject><subject>Development</subject><subject>DRY MATTER CONTENT</subject><subject>Economic plant physiology</subject><subject>EMBRIONES VEGETALES</subject><subject>EMBRYON VEGETAL</subject><subject>ESTAQUIOSA</subject><subject>EXPERIMENTACION IN VITRO</subject><subject>EXPERIMENTATION IN VITRO</subject><subject>Fructification, ripening. Postharvest physiology</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics and breeding of economic plants</subject><subject>GLUCIDE</subject><subject>GLYCINE MAX</subject><subject>GRAINE</subject><subject>GROWTH</subject><subject>Growth and development</subject><subject>IN VITRO EXPERIMENTATION</subject><subject>KEEPING QUALITY</subject><subject>Metabolism</subject><subject>OLIGOSACARIDOS</subject><subject>OLIGOSACCHARIDE</subject><subject>OLIGOSACCHARIDES</subject><subject>PESO</subject><subject>PLANT EMBRYOS</subject><subject>PLANT WATER RELATIONS</subject><subject>Plants</subject><subject>POIDS</subject><subject>RAFFINOSE</subject><subject>RAFINOSA</subject><subject>RELACIONES PLANTA AGUA</subject><subject>RELATION PLANTE EAU</subject><subject>SACCHAROSE</subject><subject>SEEDS</subject><subject>SEMILLA</subject><subject>SOLUBILIDAD</subject><subject>SOLUBILITE</subject><subject>SOLUBILITY</subject><subject>Soybean</subject><subject>Soybeans</subject><subject>STACHYOSE</subject><subject>Storage</subject><subject>STORAGE QUALITY</subject><subject>SUCRE ALCOOL</subject><subject>SUCROSA</subject><subject>SUCROSE</subject><subject>SUGAR ALCOHOLS</subject><subject>TENEUR EN MATIERE SECHE</subject><subject>Varietal selection. Specialized plant breeding, plant breeding aims</subject><subject>VERBASCOSE</subject><subject>WATER CONTENT</subject><subject>WEIGHT</subject><subject>Yield, quality, earliness, varia</subject><issn>0011-183X</issn><issn>1435-0653</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1998</creationdate><recordtype>article</recordtype><recordid>eNqVkV9rFDEUxQdRcK39CMIgvgidmpuZZDKPy9BqoVBxW9i3kMmfMSWbrMmsOt_ebKeID_siCYSb_HLOvZyi-AjoEkNNPskY9kla6Dp2iRAAsHqLUM1QLvJufr8oVtDUpEKU1C-L1ZGpjtDr4k1Kjxlru5asimET3GFwugzOjiEJKb-LaJVOpfCqHIUTcgppdqWcpbNTcKm0vtyJ6RCtH8sU5kELXyat1dPL3gk_iafPufpppxjeFq-McEmfP59nxcP11X3_pbq9-3zTr28rSTDaVoYOgrDcPdCOaWwwICYlpYrUMGiNcd1RI5VqqAFCiFRYGTBt2yoARBCpz4r3i-4-hh8HnSb-GA7RZ0uOAVPMEG4ydLFAeTTNrTdhikKO2usoXPDa2Hy9xlmuYRhlvDqB56X0zspT_Hrhcz4pRW34PtqdiDMHxI_B8X-C4yeDyxofnucQSQpnovDSpr9CGBhQgIzJBfuVW5j_34f3mx733-6-bvqbI3UK2maXd4uLEYGLMeZGHjYZbxFFjEL9B31gwCs</recordid><startdate>199801</startdate><enddate>199801</enddate><creator>Obendorf, R.L</creator><creator>Horbowicz, M</creator><creator>Dickerman, A.M</creator><creator>Brenac, P</creator><creator>Smith, M.E</creator><general>Crop Science Society of America</general><general>American Society of Agronomy</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>199801</creationdate><title>Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro</title><author>Obendorf, R.L ; Horbowicz, M ; Dickerman, A.M ; Brenac, P ; Smith, M.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c520X-f6ba580101698e2f2108cc66d531bee22396fcdd46f1555cd2df1f777d1105053</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1998</creationdate><topic>Agronomy. Soil science and plant productions</topic><topic>APTITUD PARA LA CONSERVACION</topic><topic>APTITUDE A LA CONSERVATION</topic><topic>AZUCARES ALCOHOLES</topic><topic>Biological and medical sciences</topic><topic>CARBOHIDRATOS</topic><topic>CARBOHYDRATES</topic><topic>COLOR</topic><topic>COLOUR</topic><topic>CONTENIDO DE MATERIA SECA</topic><topic>COTILEDONES</topic><topic>COTYLEDON</topic><topic>COTYLEDONS</topic><topic>COULEUR</topic><topic>CRECIMIENTO</topic><topic>CROISSANCE</topic><topic>DEHYDRATION</topic><topic>DESHIDRATACION</topic><topic>DESHYDRATATION</topic><topic>DESICCATION</topic><topic>Development</topic><topic>DRY MATTER CONTENT</topic><topic>Economic plant physiology</topic><topic>EMBRIONES VEGETALES</topic><topic>EMBRYON VEGETAL</topic><topic>ESTAQUIOSA</topic><topic>EXPERIMENTACION IN VITRO</topic><topic>EXPERIMENTATION IN VITRO</topic><topic>Fructification, ripening. Postharvest physiology</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetics and breeding of economic plants</topic><topic>GLUCIDE</topic><topic>GLYCINE MAX</topic><topic>GRAINE</topic><topic>GROWTH</topic><topic>Growth and development</topic><topic>IN VITRO EXPERIMENTATION</topic><topic>KEEPING QUALITY</topic><topic>Metabolism</topic><topic>OLIGOSACARIDOS</topic><topic>OLIGOSACCHARIDE</topic><topic>OLIGOSACCHARIDES</topic><topic>PESO</topic><topic>PLANT EMBRYOS</topic><topic>PLANT WATER RELATIONS</topic><topic>Plants</topic><topic>POIDS</topic><topic>RAFFINOSE</topic><topic>RAFINOSA</topic><topic>RELACIONES PLANTA AGUA</topic><topic>RELATION PLANTE EAU</topic><topic>SACCHAROSE</topic><topic>SEEDS</topic><topic>SEMILLA</topic><topic>SOLUBILIDAD</topic><topic>SOLUBILITE</topic><topic>SOLUBILITY</topic><topic>Soybean</topic><topic>Soybeans</topic><topic>STACHYOSE</topic><topic>Storage</topic><topic>STORAGE QUALITY</topic><topic>SUCRE ALCOOL</topic><topic>SUCROSA</topic><topic>SUCROSE</topic><topic>SUGAR ALCOHOLS</topic><topic>TENEUR EN MATIERE SECHE</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>VERBASCOSE</topic><topic>WATER CONTENT</topic><topic>WEIGHT</topic><topic>Yield, quality, earliness, varia</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Obendorf, R.L</creatorcontrib><creatorcontrib>Horbowicz, M</creatorcontrib><creatorcontrib>Dickerman, A.M</creatorcontrib><creatorcontrib>Brenac, P</creatorcontrib><creatorcontrib>Smith, M.E</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><jtitle>Crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Obendorf, R.L</au><au>Horbowicz, M</au><au>Dickerman, A.M</au><au>Brenac, P</au><au>Smith, M.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro</atitle><jtitle>Crop science</jtitle><date>1998-01</date><risdate>1998</risdate><volume>38</volume><issue>1</issue><spage>78</spage><epage>84</epage><pages>78-84</pages><issn>0011-183X</issn><eissn>1435-0653</eissn><coden>CRPSAY</coden><abstract>Stachyose, sucrose, and other non-reducing soluble carbohydrates are associated with the onset of desiccation tolerance during seed development and with seed storability. Mature soybean [Glycine max (L) Merr.] seeds contain several galactosyl cyclitols in addition to sucrose, stachyose, and raffinose, but except for galactinol, the accumulation of these galactosyl cyclitols has not been reported for developing soybean seeds. Fifteen soluble carbohydrates including members of the raffinose, galactinol, galactopinitol, and fagopyritol series were analyzed in extracts from axis and cotyledon tissues of seeds and zygotic embryos matured in planta and in vitro. Galactopinitol A, galactopinitol B, and fagopyritol B1 accumulate in axis tissues of developing soybean seeds in planta in association with the onset of desiccation tolerance, yellowing of axis tissues, and in parallel with stachyose accumulation. Galactopinitol A, galactopinitol B, fagopyritol B1, and stachyose also accumulate in parallel in cotyledons in planta and in axis tissues during in vitro growth of zygotic embryos at 15 and 25 degrees C. Axes of soybean seeds matured at 25 degrees C. contained higher concentrations of sucrose, raffinose, D-pinitol, D-chiro-inositol, fagopyritol B1, and total soluble carbohydrates than axes of seeds matured at 18 degrees C. Soybean seeds accumulate mostly galactosyl pinitols and only small amounts of free pinitol. In future work, it would be of interest to determine if galactosyl cyclitols may substitute for the role of stachyose in providing desiccation tolerance and prolonged seed storability</abstract><cop>Madison, WI</cop><pub>Crop Science Society of America</pub><doi>10.2135/cropsci1998.0011183X003800010014x</doi><tpages>7</tpages></addata></record> |
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| ispartof | Crop science, 1998-01, Vol.38 (1), p.78-84 |
| issn | 0011-183X 1435-0653 |
| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Agronomy. Soil science and plant productions APTITUD PARA LA CONSERVACION APTITUDE A LA CONSERVATION AZUCARES ALCOHOLES Biological and medical sciences CARBOHIDRATOS CARBOHYDRATES COLOR COLOUR CONTENIDO DE MATERIA SECA COTILEDONES COTYLEDON COTYLEDONS COULEUR CRECIMIENTO CROISSANCE DEHYDRATION DESHIDRATACION DESHYDRATATION DESICCATION Development DRY MATTER CONTENT Economic plant physiology EMBRIONES VEGETALES EMBRYON VEGETAL ESTAQUIOSA EXPERIMENTACION IN VITRO EXPERIMENTATION IN VITRO Fructification, ripening. Postharvest physiology Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants GLUCIDE GLYCINE MAX GRAINE GROWTH Growth and development IN VITRO EXPERIMENTATION KEEPING QUALITY Metabolism OLIGOSACARIDOS OLIGOSACCHARIDE OLIGOSACCHARIDES PESO PLANT EMBRYOS PLANT WATER RELATIONS Plants POIDS RAFFINOSE RAFINOSA RELACIONES PLANTA AGUA RELATION PLANTE EAU SACCHAROSE SEEDS SEMILLA SOLUBILIDAD SOLUBILITE SOLUBILITY Soybean Soybeans STACHYOSE Storage STORAGE QUALITY SUCRE ALCOOL SUCROSA SUCROSE SUGAR ALCOHOLS TENEUR EN MATIERE SECHE Varietal selection. Specialized plant breeding, plant breeding aims VERBASCOSE WATER CONTENT WEIGHT Yield, quality, earliness, varia |
| title | Soluble oligosaccharides and galactosyl cyclitols in maturing soybean seeds in planta and in vitro |
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