Registration of 'Strongfield' Durum Wheat
Unreplicated F^sub 3:5^ and F^sub 5:7^ yield trials were grown near Swift Current and Regina, Saskatchewan and Lethbridge, Alberta in 1997 and 1998 and selected for agronomic performance, disease resistance, and quality (protein, pigment, and gluten strength). Average grain protein concentration of...
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| Veröffentlicht in: | Crop science 2006-09, Vol.46 (5), p.2306-2307 |
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| container_title | Crop science |
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| creator | Clarke, J.M McCaig, T.N DePauw, R.M Knox, R.E Clarke, F.R Fernandez, M.R Ames, N.P |
| description | Unreplicated F^sub 3:5^ and F^sub 5:7^ yield trials were grown near Swift Current and Regina, Saskatchewan and Lethbridge, Alberta in 1997 and 1998 and selected for agronomic performance, disease resistance, and quality (protein, pigment, and gluten strength). Average grain protein concentration of Strongfield (171 g kg^sup -1^, dry matter basis) was similar to AC Avonlea (168 g kg^sup -1^), and greater than Kyle (164 g kg^sup -1^), AC Navigator (155 g kg^sup -1^), and AC Morse (157 g kg^sup -1^) in 3 yr in the Durum Cooperative Test. |
| doi_str_mv | 10.2135/cropsci2005.12.0454 |
| format | Article |
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Average grain protein concentration of Strongfield (171 g kg^sup -1^, dry matter basis) was similar to AC Avonlea (168 g kg^sup -1^), and greater than Kyle (164 g kg^sup -1^), AC Navigator (155 g kg^sup -1^), and AC Morse (157 g kg^sup -1^) in 3 yr in the Durum Cooperative Test.</description><identifier>ISSN: 0011-183X</identifier><identifier>EISSN: 1435-0653</identifier><identifier>DOI: 10.2135/cropsci2005.12.0454</identifier><identifier>CODEN: CRPSAY</identifier><language>eng</language><publisher>Madison: Crop Science Society of America</publisher><subject>agronomic traits ; Agronomy. Soil science and plant productions ; Biological and medical sciences ; cadmium ; crop quality ; Crop science ; cultivars ; Cultivars: description, identification, tests, catalogs ; Disease resistance ; Dry matter ; durum wheat ; food contamination ; functional properties ; Fundamental and applied biological sciences. Psychology ; Genetics and breeding of economic plants ; germplasm releases ; Gluten ; grain yield ; high-yielding varieties ; Triticum turgidum subsp. durum ; Varietal selection. Specialized plant breeding, plant breeding aims ; Wheat</subject><ispartof>Crop science, 2006-09, Vol.46 (5), p.2306-2307</ispartof><rights>Crop Science Society of America</rights><rights>2007 INIST-CNRS</rights><rights>Copyright American Society of Agronomy Sep/Oct 2006</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3234-e3a29d7fff64291fcc99f5806927c009d4a42ee120a12654aa06264cde4343513</citedby><cites>FETCH-LOGICAL-c3234-e3a29d7fff64291fcc99f5806927c009d4a42ee120a12654aa06264cde4343513</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.2135%2Fcropsci2005.12.0454$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.2135%2Fcropsci2005.12.0454$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,776,780,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=18159845$$DView record in Pascal Francis$$Hfree_for_read</backlink></links><search><creatorcontrib>Clarke, J.M</creatorcontrib><creatorcontrib>McCaig, T.N</creatorcontrib><creatorcontrib>DePauw, R.M</creatorcontrib><creatorcontrib>Knox, R.E</creatorcontrib><creatorcontrib>Clarke, F.R</creatorcontrib><creatorcontrib>Fernandez, M.R</creatorcontrib><creatorcontrib>Ames, N.P</creatorcontrib><title>Registration of 'Strongfield' Durum Wheat</title><title>Crop science</title><description>Unreplicated F^sub 3:5^ and F^sub 5:7^ yield trials were grown near Swift Current and Regina, Saskatchewan and Lethbridge, Alberta in 1997 and 1998 and selected for agronomic performance, disease resistance, and quality (protein, pigment, and gluten strength). Average grain protein concentration of Strongfield (171 g kg^sup -1^, dry matter basis) was similar to AC Avonlea (168 g kg^sup -1^), and greater than Kyle (164 g kg^sup -1^), AC Navigator (155 g kg^sup -1^), and AC Morse (157 g kg^sup -1^) in 3 yr in the Durum Cooperative Test.</description><subject>agronomic traits</subject><subject>Agronomy. Soil science and plant productions</subject><subject>Biological and medical sciences</subject><subject>cadmium</subject><subject>crop quality</subject><subject>Crop science</subject><subject>cultivars</subject><subject>Cultivars: description, identification, tests, catalogs</subject><subject>Disease resistance</subject><subject>Dry matter</subject><subject>durum wheat</subject><subject>food contamination</subject><subject>functional properties</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Genetics and breeding of economic plants</subject><subject>germplasm releases</subject><subject>Gluten</subject><subject>grain yield</subject><subject>high-yielding varieties</subject><subject>Triticum turgidum subsp. durum</subject><subject>Varietal selection. Specialized plant breeding, plant breeding aims</subject><subject>Wheat</subject><issn>0011-183X</issn><issn>1435-0653</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2006</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>BENPR</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqNkE9LAzEQxYMoWKufwINFkOJh68wk2W2Osv4rFCpW0VsIaVJX2m5Ntki_vSkr6NHTwPCb9-Y9xk4RBoRcXtlQr6OtCEAOkAYgpNhjHRRcZpBLvs86AIgZDvnbITuK8QMAClXIDrt8cvMqNsE0Vb3q1b7XnzahXs195Razfu9mEzbL3uu7M80xO_BmEd3Jz-yyl7vb5_IhG0_uR-X1OLOcuMgcN6Rmhfc-F6TQW6uUl0PIFRUWQM2EEeQcEhikXApjIKdc2JkTPP2LvMvOW911qD83Ljb6o96EVbLUhCQVikIliLdQSh5jcF6vQ7U0YasR9K4S_acSjaR3laSrix9pE61Z-GBWtoq_p0OUaihk4u5a7qtauO1_pHU5Lal8mjxOy9Fun-K1hmetkDe1NvOQzF6mBMhT_RIUEv8GwS1-ug</recordid><startdate>200609</startdate><enddate>200609</enddate><creator>Clarke, J.M</creator><creator>McCaig, T.N</creator><creator>DePauw, R.M</creator><creator>Knox, R.E</creator><creator>Clarke, F.R</creator><creator>Fernandez, M.R</creator><creator>Ames, N.P</creator><general>Crop Science Society of America</general><general>American Society of Agronomy</general><scope>FBQ</scope><scope>IQODW</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7XB</scope><scope>88I</scope><scope>8AF</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FK</scope><scope>8G5</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>HCIFZ</scope><scope>L6V</scope><scope>M0K</scope><scope>M2O</scope><scope>M2P</scope><scope>M7S</scope><scope>MBDVC</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>Q9U</scope><scope>R05</scope><scope>S0X</scope></search><sort><creationdate>200609</creationdate><title>Registration of 'Strongfield' Durum Wheat</title><author>Clarke, J.M ; McCaig, T.N ; DePauw, R.M ; Knox, R.E ; Clarke, F.R ; Fernandez, M.R ; Ames, N.P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3234-e3a29d7fff64291fcc99f5806927c009d4a42ee120a12654aa06264cde4343513</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2006</creationdate><topic>agronomic traits</topic><topic>Agronomy. Soil science and plant productions</topic><topic>Biological and medical sciences</topic><topic>cadmium</topic><topic>crop quality</topic><topic>Crop science</topic><topic>cultivars</topic><topic>Cultivars: description, identification, tests, catalogs</topic><topic>Disease resistance</topic><topic>Dry matter</topic><topic>durum wheat</topic><topic>food contamination</topic><topic>functional properties</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Genetics and breeding of economic plants</topic><topic>germplasm releases</topic><topic>Gluten</topic><topic>grain yield</topic><topic>high-yielding varieties</topic><topic>Triticum turgidum subsp. durum</topic><topic>Varietal selection. Specialized plant breeding, plant breeding aims</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Clarke, J.M</creatorcontrib><creatorcontrib>McCaig, T.N</creatorcontrib><creatorcontrib>DePauw, R.M</creatorcontrib><creatorcontrib>Knox, R.E</creatorcontrib><creatorcontrib>Clarke, F.R</creatorcontrib><creatorcontrib>Fernandez, M.R</creatorcontrib><creatorcontrib>Ames, N.P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Science Database (Alumni Edition)</collection><collection>STEM Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Research Library (Alumni Edition)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>Research Library Prep</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Research Library</collection><collection>Science Database</collection><collection>Engineering Database</collection><collection>Research Library (Corporate)</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><collection>University of Michigan</collection><collection>SIRS Editorial</collection><jtitle>Crop science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Clarke, J.M</au><au>McCaig, T.N</au><au>DePauw, R.M</au><au>Knox, R.E</au><au>Clarke, F.R</au><au>Fernandez, M.R</au><au>Ames, N.P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Registration of 'Strongfield' Durum Wheat</atitle><jtitle>Crop science</jtitle><date>2006-09</date><risdate>2006</risdate><volume>46</volume><issue>5</issue><spage>2306</spage><epage>2307</epage><pages>2306-2307</pages><issn>0011-183X</issn><eissn>1435-0653</eissn><coden>CRPSAY</coden><abstract>Unreplicated F^sub 3:5^ and F^sub 5:7^ yield trials were grown near Swift Current and Regina, Saskatchewan and Lethbridge, Alberta in 1997 and 1998 and selected for agronomic performance, disease resistance, and quality (protein, pigment, and gluten strength). Average grain protein concentration of Strongfield (171 g kg^sup -1^, dry matter basis) was similar to AC Avonlea (168 g kg^sup -1^), and greater than Kyle (164 g kg^sup -1^), AC Navigator (155 g kg^sup -1^), and AC Morse (157 g kg^sup -1^) in 3 yr in the Durum Cooperative Test.</abstract><cop>Madison</cop><pub>Crop Science Society of America</pub><doi>10.2135/cropsci2005.12.0454</doi><tpages>2</tpages></addata></record> |
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| subjects | agronomic traits Agronomy. Soil science and plant productions Biological and medical sciences cadmium crop quality Crop science cultivars Cultivars: description, identification, tests, catalogs Disease resistance Dry matter durum wheat food contamination functional properties Fundamental and applied biological sciences. Psychology Genetics and breeding of economic plants germplasm releases Gluten grain yield high-yielding varieties Triticum turgidum subsp. durum Varietal selection. Specialized plant breeding, plant breeding aims Wheat |
| title | Registration of 'Strongfield' Durum Wheat |
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