Interrelationships among Seed Quality Attributes in Soybean

Soybean [Glycine max (L.) Merr.] meal is used primarily as a livestock feed. The high protein concentration and sulfur‐containing amino acids in the meal contribute to its nutritional value. Oligosaccharides, including raffinose and stachyose in the meal, have detrimental effects on the nutritive va...

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Veröffentlicht in:	Crop science 2001-01, Vol.41 (1), p.11-14
Hauptverfasser:	Wilcox, James R., Shibles, Richard M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agricultural production Agronomy. Soil science and plant productions Amino acids Biological and medical sciences Farm produce Fundamental and applied biological sciences. Psychology Genetic aspects Genetics Genetics and breeding of economic plants Health aspects Livestock Livestock feeds Nutritive value Plant reproduction Proteins Quality Seeds Soybean Soybean as feed Soybean industry Soybean meal Soybean meal as feed Soybeans Sulfur Varietal selection. Specialized plant breeding, plant breeding aims Yield, quality, earliness, varia
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