Adoption of Neutralizing Buffered Peptone Water Coincides with Changes in Apparent Prevalence of Salmonella and Campylobacter of Broiler Rinse Samples

Buffered peptone water is the rinsate commonly used for chicken rinse sampling. A new formulation of buffered peptone water was developed to address concerns about the transfer of antimicrobials, used during poultry slaughter and processing, into the rinsate. This new formulation contains additives...

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Veröffentlicht in:	Journal of food protection 2018-11, Vol.81 (11), p.1851-1863
Hauptverfasser:	Williams, Michael S, Ebel, Eric D, Hretz, Stephanie A, Golden, Neal J
Format:	Artikel
Sprache:	eng
Schlagworte:	Additives Agriculture Animals Antimicrobial agents Buffers Campylobacter Campylobacter - isolation & purification Carcasses Chickens Food Contamination Food contamination & poisoning Food Handling - methods Food Microbiology Food safety Inspection Laboratories Meat Neutralizing Pathogens Peptones Performance standards Poultry Prevalence Salmonella Salmonella - isolation & purification Sampling Water Water Microbiology
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