Enhancement of corrosion resistance of carbon steel by Dioscorea Hispida starch in NaCl

Starch is a one of the most abundant natural product in the world and has the potential as corrosion inhibitor replacing harmful synthetic chemical based corrosion inhibitor. This research was aimed to examines the potential of starch extracted from local Malaysian wild yam (Dioscorea hispida), as c...

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Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Carbon steel Carbon steels Corrosion Corrosion inhibitors Corrosion potential Corrosion products Corrosion rate Corrosion resistance Corrosion resistant steels Gravimetric analysis Natural products Organic chemistry Replicating Seawater Sodium chloride
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