Long-term consumption of capsicum annum (chilli pepper) and capsaicin diets suppresses pain perception and improves social behaviour of CD-1 mice

Purpose Chilli pepper (Capsicum annum), an extensively cultivated vegetable, is commonly used to spice many dishes prepared in several parts of the world. It contains capsaicinoids. The most active amongst these capsaicinoids is capsaicin (8-methyl-N-vanillyl-6-nonenamide), which is neurogenic and s...

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Veröffentlicht in:	Nutrition and food science 2018-10, Vol.48 (6), p.911-921
Hauptverfasser:	Nmaju, Anyauba Uduka, Joshua, Iwasam Ekom, Okon, Udemeobong Edet, Nwankwo, Azubuike Amakwe, Osim, Eme Efiom
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Capsaicin Consumption Diet Latency Mice Nesting Nesting behavior Oxidation Pain Pain perception Perception Social behavior Submerging Vegetables
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