The effect of yeast weight and temperature on ethanol production from sorghum and iles-iles flour

An increased of human need that spend a lot of energy, especially fuel resulting in excessive energy consumption. Therefore, the existence of alternative energy that renewable and environmentally friendly, such as bioethanol is required. In this study the use of sorghum and iles-iles as raw material...

Ausführliche Beschreibung

Bibliographische Detailangaben

Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Amylases Baking yeast Energy consumption Enzymes Ethanol Fermentation Flour Liquefaction Raw materials Saccharification Sorghum Starter cultures Weight Yeast
Online-Zugang:	Volltext
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