Comparison the effects of using different organic acids on gelatin extracted from cultured sea bream (Sparus aurata) scales

In the current study two different types of organic acids were used in gelatin extraction. The scales of gilthead seabream (Sparus aurata) were used as a source of gelatin. Also the effects on quality and gelling properties of used organic acids were investigated. Due to the determined gel strength...

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Veröffentlicht in:	Su ürünleri dergisi 2018-01, Vol.35 (3), p.311-317
Hauptverfasser:	Kalkan, Hülya, Dinçer, Mehmet Tolga
Format:	Artikel
Sprache:	eng
Schlagworte:	Aquaculture Aquaculture development Aquaculture products Cultured organisms Marine Product development Scales Sparus aurata
Online-Zugang:	Volltext
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