Poly(lactic acid) / Poly(ethylene glycol) blends: Mechanical, thermal and morphological properties

The poly(lactic acid) (PLA) was melt blended with linear polyethylene glycol (PEG) in an effort to increase the toughness of PLA. Melt blending was carried out in an internal mixer at 180 °C mixing temperature with 50 rpm for 15 minutes. The blends were characterized in terms of mechanical, thermal...

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Bibliographische Detailangaben

Hauptverfasser:	Bijarimi, M., Ahmad, S., Rasid, R., Khushairi, M. A., Zakir, M.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Degradation Glass transition temperature Impact strength Melt blending Mixtures Morphology Polyethylene glycol Polylactic acid Stiffness
Online-Zugang:	Volltext
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