Development and phytochemical content analysis of bun incorporated with Kappaphycus Alvarezii seaweed powder

Consumer awareness of the importance of functional foods has greatly grown in the past years. Functional foods with elevated levels of antioxidants are of high demand because of its associated health benefits. As bread is a common component in our daily diet, it may be convenient food to deliver ant...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Sasue, Anita, Kasim, Zalifah Mohd
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Algae Antioxidants Bread Content analysis Corporate reorganization Distilled water Flour Functional foods & nutraceuticals Phytochemicals Seaweeds Texture
Online-Zugang:	Volltext
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