Comparison of the Quality of Chitin and Chitosan from Shrimp, Crab and Squilla Waste

Chitin and Chitosan obtained from the crustaceans are having more biological value such as physiological compatibility, non-toxicity, bio digestibility, adsorption and chelating capacity. These biological values of chitosan depend on the quality parameters which are directly related to the source of...

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Veröffentlicht in:	Current world environment 2017-12, Vol.12 (3), p.670-677
Hauptverfasser:	Parthiban, F., Balasundari, S., Gopalakannan, A., Rathnakumar, K., Felix, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Biocompatibility Chelation Chemical treatment Chitin Chitosan Crabs Crustaceans Deacetylation Demineralization Demineralizing Deproteinization Digestibility Organic chemistry Parameters Pollution control Solubility Toxicity Viscosity
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