Triboluminescent Crystals from the Microwave Oven
Anthranilic acid was acetylated in a microwave oven (1,000 W) by irradiating for one minute at full power in a 100 mL beaker fitted with a glass funnel as condenser. After cooling, yellow fluorescing crystals were often obtained; but, if not, recrystallization from 10% water–methanol yielded cubes t...
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Veröffentlicht in: | Journal of chemical education 2002-11, Vol.79 (11), p.1344 |
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Hauptverfasser: | , |
Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | Anthranilic acid was acetylated in a microwave oven (1,000 W) by irradiating for one minute at full power in a 100 mL beaker fitted with a glass funnel as condenser. After cooling, yellow fluorescing crystals were often obtained; but, if not, recrystallization from 10% water–methanol yielded cubes that fluoresced brightly under 360 nm light. Crushing the crystals between two watch glasses in a darkened room demonstrated the triboluminescent effect (i.e., the production of bright blue sparks when the crystals are fractured). |
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ISSN: | 0021-9584 1938-1328 |
DOI: | 10.1021/ed079p1344 |