Effects of change in temperature and CO^sub 2^ concentration on summer groundnut in middle Gujarat- A simulation study

The present investigation was carried out to study the impact of climate change on summer groundnut in middle Gujarat using calibrated CROPGRO-peanut model by changing maximum and minimum temperatures by -2 to +30C and increasing concentration of CO2 upto 550 ppm. Results revealed that with increase...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of agrometeorology 2018-09, Vol.20 (3), p.219-222
Hauptverfasser: Mote, B M, Pandey, Vyas, Patil, D D
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 222
container_issue 3
container_start_page 219
container_title Journal of agrometeorology
container_volume 20
creator Mote, B M
Pandey, Vyas
Patil, D D
description The present investigation was carried out to study the impact of climate change on summer groundnut in middle Gujarat using calibrated CROPGRO-peanut model by changing maximum and minimum temperatures by -2 to +30C and increasing concentration of CO2 upto 550 ppm. Results revealed that with increase in maximum temperature by 3 0C, the pod yield was decreased by 39 to 48 per cent in different cultivars. The effect of minimum temperature on pod yield was less as compared to maximum temperature. The simulated pod yield increased upto 41 per cent with elevated CO2 concentration of 550 ppm. However, if the maximum temperature was increased alongwith increase in CO2 concentration the pod yield could be compensated upto 2 0C with CO2 of 500 ppm, but further increasing of the maximum temperature and carbon dioxide caused decrease in the pod yield.
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_2118192921</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2118192921</sourcerecordid><originalsourceid>FETCH-proquest_journals_21181929213</originalsourceid><addsrcrecordid>eNqNi0FqwzAQRbVIoab1HQa6NkgKdeJlCUmz66ZrB9UaOzbWKNVoCrl9HNoDFD78xXtvpQrdbGxl6vr1UZXMk9ba6LU127pQP_u-xy4zxB66s6MBYSTIGC6YXJaE4MjD7qNl-QLbQhepQ8oLGyPBMpYQMMGQopAnyfc8jN7PCO8yuUWs4A14DDL_NpzFX5_VQ-9mxvLvn9TLYf-5O1aXFL8FOZ-mKIkWdLLGbE1jG2vW_7NuiZZMtw</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2118192921</pqid></control><display><type>article</type><title>Effects of change in temperature and CO^sub 2^ concentration on summer groundnut in middle Gujarat- A simulation study</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Mote, B M ; Pandey, Vyas ; Patil, D D</creator><creatorcontrib>Mote, B M ; Pandey, Vyas ; Patil, D D</creatorcontrib><description>The present investigation was carried out to study the impact of climate change on summer groundnut in middle Gujarat using calibrated CROPGRO-peanut model by changing maximum and minimum temperatures by -2 to +30C and increasing concentration of CO2 upto 550 ppm. Results revealed that with increase in maximum temperature by 3 0C, the pod yield was decreased by 39 to 48 per cent in different cultivars. The effect of minimum temperature on pod yield was less as compared to maximum temperature. The simulated pod yield increased upto 41 per cent with elevated CO2 concentration of 550 ppm. However, if the maximum temperature was increased alongwith increase in CO2 concentration the pod yield could be compensated upto 2 0C with CO2 of 500 ppm, but further increasing of the maximum temperature and carbon dioxide caused decrease in the pod yield.</description><identifier>ISSN: 0972-1665</identifier><language>eng</language><publisher>Anand: Association of Agrometeorologist</publisher><subject>Agricultural production ; Agriculture ; Carbon dioxide ; Carbon dioxide concentration ; Carbon monoxide ; Climate change ; Computer simulation ; Corn ; Crop yield ; Crops ; Cultivars ; Environmental impact ; Groundnuts ; Growth models ; Maximum temperatures ; Minimum temperatures ; Peanuts ; Rain ; Seasons ; Sensitivity analysis ; Summer ; Summer climates ; Temperature ; Temperature effects ; Wheat</subject><ispartof>Journal of agrometeorology, 2018-09, Vol.20 (3), p.219-222</ispartof><rights>Copyright Association of Agrometeorologist Sep 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Mote, B M</creatorcontrib><creatorcontrib>Pandey, Vyas</creatorcontrib><creatorcontrib>Patil, D D</creatorcontrib><title>Effects of change in temperature and CO^sub 2^ concentration on summer groundnut in middle Gujarat- A simulation study</title><title>Journal of agrometeorology</title><description>The present investigation was carried out to study the impact of climate change on summer groundnut in middle Gujarat using calibrated CROPGRO-peanut model by changing maximum and minimum temperatures by -2 to +30C and increasing concentration of CO2 upto 550 ppm. Results revealed that with increase in maximum temperature by 3 0C, the pod yield was decreased by 39 to 48 per cent in different cultivars. The effect of minimum temperature on pod yield was less as compared to maximum temperature. The simulated pod yield increased upto 41 per cent with elevated CO2 concentration of 550 ppm. However, if the maximum temperature was increased alongwith increase in CO2 concentration the pod yield could be compensated upto 2 0C with CO2 of 500 ppm, but further increasing of the maximum temperature and carbon dioxide caused decrease in the pod yield.</description><subject>Agricultural production</subject><subject>Agriculture</subject><subject>Carbon dioxide</subject><subject>Carbon dioxide concentration</subject><subject>Carbon monoxide</subject><subject>Climate change</subject><subject>Computer simulation</subject><subject>Corn</subject><subject>Crop yield</subject><subject>Crops</subject><subject>Cultivars</subject><subject>Environmental impact</subject><subject>Groundnuts</subject><subject>Growth models</subject><subject>Maximum temperatures</subject><subject>Minimum temperatures</subject><subject>Peanuts</subject><subject>Rain</subject><subject>Seasons</subject><subject>Sensitivity analysis</subject><subject>Summer</subject><subject>Summer climates</subject><subject>Temperature</subject><subject>Temperature effects</subject><subject>Wheat</subject><issn>0972-1665</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><recordid>eNqNi0FqwzAQRbVIoab1HQa6NkgKdeJlCUmz66ZrB9UaOzbWKNVoCrl9HNoDFD78xXtvpQrdbGxl6vr1UZXMk9ba6LU127pQP_u-xy4zxB66s6MBYSTIGC6YXJaE4MjD7qNl-QLbQhepQ8oLGyPBMpYQMMGQopAnyfc8jN7PCO8yuUWs4A14DDL_NpzFX5_VQ-9mxvLvn9TLYf-5O1aXFL8FOZ-mKIkWdLLGbE1jG2vW_7NuiZZMtw</recordid><startdate>20180901</startdate><enddate>20180901</enddate><creator>Mote, B M</creator><creator>Pandey, Vyas</creator><creator>Patil, D D</creator><general>Association of Agrometeorologist</general><scope>04Q</scope><scope>04S</scope><scope>04T</scope><scope>04W</scope><scope>3V.</scope><scope>7QH</scope><scope>7TG</scope><scope>7UA</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>F1W</scope><scope>H96</scope><scope>HCIFZ</scope><scope>KL.</scope><scope>L.G</scope><scope>M0K</scope><scope>PCBAR</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope></search><sort><creationdate>20180901</creationdate><title>Effects of change in temperature and CO^sub 2^ concentration on summer groundnut in middle Gujarat- A simulation study</title><author>Mote, B M ; Pandey, Vyas ; Patil, D D</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_21181929213</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Agricultural production</topic><topic>Agriculture</topic><topic>Carbon dioxide</topic><topic>Carbon dioxide concentration</topic><topic>Carbon monoxide</topic><topic>Climate change</topic><topic>Computer simulation</topic><topic>Corn</topic><topic>Crop yield</topic><topic>Crops</topic><topic>Cultivars</topic><topic>Environmental impact</topic><topic>Groundnuts</topic><topic>Growth models</topic><topic>Maximum temperatures</topic><topic>Minimum temperatures</topic><topic>Peanuts</topic><topic>Rain</topic><topic>Seasons</topic><topic>Sensitivity analysis</topic><topic>Summer</topic><topic>Summer climates</topic><topic>Temperature</topic><topic>Temperature effects</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mote, B M</creatorcontrib><creatorcontrib>Pandey, Vyas</creatorcontrib><creatorcontrib>Patil, D D</creatorcontrib><collection>India Database</collection><collection>India Database: Business</collection><collection>India Database: Health &amp; Medicine</collection><collection>India Database: Science &amp; Technology</collection><collection>ProQuest Central (Corporate)</collection><collection>Aqualine</collection><collection>Meteorological &amp; Geoastrophysical Abstracts</collection><collection>Water Resources Abstracts</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Earth, Atmospheric &amp; Aquatic Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) 2: Ocean Technology, Policy &amp; Non-Living Resources</collection><collection>SciTech Premium Collection</collection><collection>Meteorological &amp; Geoastrophysical Abstracts - Academic</collection><collection>Aquatic Science &amp; Fisheries Abstracts (ASFA) Professional</collection><collection>Agricultural Science Database</collection><collection>Earth, Atmospheric &amp; Aquatic Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><jtitle>Journal of agrometeorology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mote, B M</au><au>Pandey, Vyas</au><au>Patil, D D</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effects of change in temperature and CO^sub 2^ concentration on summer groundnut in middle Gujarat- A simulation study</atitle><jtitle>Journal of agrometeorology</jtitle><date>2018-09-01</date><risdate>2018</risdate><volume>20</volume><issue>3</issue><spage>219</spage><epage>222</epage><pages>219-222</pages><issn>0972-1665</issn><abstract>The present investigation was carried out to study the impact of climate change on summer groundnut in middle Gujarat using calibrated CROPGRO-peanut model by changing maximum and minimum temperatures by -2 to +30C and increasing concentration of CO2 upto 550 ppm. Results revealed that with increase in maximum temperature by 3 0C, the pod yield was decreased by 39 to 48 per cent in different cultivars. The effect of minimum temperature on pod yield was less as compared to maximum temperature. The simulated pod yield increased upto 41 per cent with elevated CO2 concentration of 550 ppm. However, if the maximum temperature was increased alongwith increase in CO2 concentration the pod yield could be compensated upto 2 0C with CO2 of 500 ppm, but further increasing of the maximum temperature and carbon dioxide caused decrease in the pod yield.</abstract><cop>Anand</cop><pub>Association of Agrometeorologist</pub></addata></record>
fulltext fulltext
identifier ISSN: 0972-1665
ispartof Journal of agrometeorology, 2018-09, Vol.20 (3), p.219-222
issn 0972-1665
language eng
recordid cdi_proquest_journals_2118192921
source EZB-FREE-00999 freely available EZB journals
subjects Agricultural production
Agriculture
Carbon dioxide
Carbon dioxide concentration
Carbon monoxide
Climate change
Computer simulation
Corn
Crop yield
Crops
Cultivars
Environmental impact
Groundnuts
Growth models
Maximum temperatures
Minimum temperatures
Peanuts
Rain
Seasons
Sensitivity analysis
Summer
Summer climates
Temperature
Temperature effects
Wheat
title Effects of change in temperature and CO^sub 2^ concentration on summer groundnut in middle Gujarat- A simulation study
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-08T00%3A26%3A08IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Effects%20of%20change%20in%20temperature%20and%20CO%5Esub%202%5E%20concentration%20on%20summer%20groundnut%20in%20middle%20Gujarat-%20A%20simulation%20study&rft.jtitle=Journal%20of%20agrometeorology&rft.au=Mote,%20B%20M&rft.date=2018-09-01&rft.volume=20&rft.issue=3&rft.spage=219&rft.epage=222&rft.pages=219-222&rft.issn=0972-1665&rft_id=info:doi/&rft_dat=%3Cproquest%3E2118192921%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2118192921&rft_id=info:pmid/&rfr_iscdi=true