A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)
ISO/IDF procedures were adjusted to extract the fat from milk samples and derivatise it into fatty acid methyl esters for their analysis by two gas chromatography methods: one for the determination of cis‐9,trans‐11‐octadecadienoic acid; another, to study the fatty acid (FA) profile of samples. Both...
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Veröffentlicht in: | International journal of dairy technology 2018-11, Vol.71 (4), p.997-1004 |
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container_title | International journal of dairy technology |
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creator | González‐García, Araceli Paz‐Rodríguez, Beatriz Aboal‐Somoza, Manuel Domínguez‐González, María Raquel Bermejo‐Barrera, Pilar |
description | ISO/IDF procedures were adjusted to extract the fat from milk samples and derivatise it into fatty acid methyl esters for their analysis by two gas chromatography methods: one for the determination of cis‐9,trans‐11‐octadecadienoic acid; another, to study the fatty acid (FA) profile of samples. Both methods exhibited good precision, produced reliable results and were applied to the analysis of tenths of raw milk samples. The data were statistically explored to check whether different farms produced different FA profiles, and there seemed to be differences (not confirmed) among some of the farms. |
doi_str_mv | 10.1111/1471-0307.12531 |
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Both methods exhibited good precision, produced reliable results and were applied to the analysis of tenths of raw milk samples. The data were statistically explored to check whether different farms produced different FA profiles, and there seemed to be differences (not confirmed) among some of the farms.</description><subject>Analysis</subject><subject>Esters</subject><subject>Farms</subject><subject>Fatty acid</subject><subject>Fatty acid methyl esters</subject><subject>Fatty acids</subject><subject>Gas chromatography</subject><subject>Linoleic acid</subject><subject>Milk</subject><subject>Pasteurization</subject><subject>Sampling methods</subject><subject>Statistical analysis</subject><subject>Statistical methods</subject><issn>1364-727X</issn><issn>1471-0307</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNqFkD9PwzAQxSMEEqUws1pigSGt7fxxOlYFClIFA0WwWVfHbl3SONiOqn4AvjcOQazccqen37snvSi6JHhEwoxJykiME8xGhGYJOYoGf8pxuJM8jRll76fRmXNbjAlLJtkg-pqiNTgkNtbswJu1hWajBXK-LQ_IKOQ3EglTb9s1eFmiStemkgEAoUsEdYlMICxS4P2hFwPtZe1d57awRztdfSAHu6aSDqkQg-ZQaaEBXT-9oZcGdH1zHp0oqJy8-N3D6PX-bjl7iBfP88fZdBELmk9IzArAKWEKcLaSaS6kzAngXIJa4YxNVoxBMZGpEBmjEos0IyLcimaqoCzFkAyjq_5vY81nK53nW9PaOkRySgijRYEpDdS4p4Q1zlmpeGP1DuyBE8y7rnnXLO-a5T9dB0fWO_a6kof_cP54u-x938fhgSE</recordid><startdate>201811</startdate><enddate>201811</enddate><creator>González‐García, Araceli</creator><creator>Paz‐Rodríguez, Beatriz</creator><creator>Aboal‐Somoza, Manuel</creator><creator>Domínguez‐González, María Raquel</creator><creator>Bermejo‐Barrera, Pilar</creator><general>Blackwell Publishing Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0002-0584-6289</orcidid></search><sort><creationdate>201811</creationdate><title>A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)</title><author>González‐García, Araceli ; Paz‐Rodríguez, Beatriz ; Aboal‐Somoza, Manuel ; Domínguez‐González, María Raquel ; Bermejo‐Barrera, Pilar</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2691-78a0417fa05be46cee61a06eafb0579b77a89e4cc572e0c451ccc5f25f82740a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Analysis</topic><topic>Esters</topic><topic>Farms</topic><topic>Fatty acid</topic><topic>Fatty acid methyl esters</topic><topic>Fatty acids</topic><topic>Gas chromatography</topic><topic>Linoleic acid</topic><topic>Milk</topic><topic>Pasteurization</topic><topic>Sampling methods</topic><topic>Statistical analysis</topic><topic>Statistical methods</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>González‐García, Araceli</creatorcontrib><creatorcontrib>Paz‐Rodríguez, Beatriz</creatorcontrib><creatorcontrib>Aboal‐Somoza, Manuel</creatorcontrib><creatorcontrib>Domínguez‐González, María Raquel</creatorcontrib><creatorcontrib>Bermejo‐Barrera, Pilar</creatorcontrib><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of dairy technology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>González‐García, Araceli</au><au>Paz‐Rodríguez, Beatriz</au><au>Aboal‐Somoza, Manuel</au><au>Domínguez‐González, María Raquel</au><au>Bermejo‐Barrera, Pilar</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)</atitle><jtitle>International journal of dairy technology</jtitle><date>2018-11</date><risdate>2018</risdate><volume>71</volume><issue>4</issue><spage>997</spage><epage>1004</epage><pages>997-1004</pages><issn>1364-727X</issn><eissn>1471-0307</eissn><abstract>ISO/IDF procedures were adjusted to extract the fat from milk samples and derivatise it into fatty acid methyl esters for their analysis by two gas chromatography methods: one for the determination of cis‐9,trans‐11‐octadecadienoic acid; another, to study the fatty acid (FA) profile of samples. 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subjects | Analysis Esters Farms Fatty acid Fatty acid methyl esters Fatty acids Gas chromatography Linoleic acid Milk Pasteurization Sampling methods Statistical analysis Statistical methods |
title | A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain) |
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