A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)

ISO/IDF procedures were adjusted to extract the fat from milk samples and derivatise it into fatty acid methyl esters for their analysis by two gas chromatography methods: one for the determination of cis‐9,trans‐11‐octadecadienoic acid; another, to study the fatty acid (FA) profile of samples. Both...

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Veröffentlicht in:International journal of dairy technology 2018-11, Vol.71 (4), p.997-1004
Hauptverfasser: González‐García, Araceli, Paz‐Rodríguez, Beatriz, Aboal‐Somoza, Manuel, Domínguez‐González, María Raquel, Bermejo‐Barrera, Pilar
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container_issue 4
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container_title International journal of dairy technology
container_volume 71
creator González‐García, Araceli
Paz‐Rodríguez, Beatriz
Aboal‐Somoza, Manuel
Domínguez‐González, María Raquel
Bermejo‐Barrera, Pilar
description ISO/IDF procedures were adjusted to extract the fat from milk samples and derivatise it into fatty acid methyl esters for their analysis by two gas chromatography methods: one for the determination of cis‐9,trans‐11‐octadecadienoic acid; another, to study the fatty acid (FA) profile of samples. Both methods exhibited good precision, produced reliable results and were applied to the analysis of tenths of raw milk samples. The data were statistically explored to check whether different farms produced different FA profiles, and there seemed to be differences (not confirmed) among some of the farms.
doi_str_mv 10.1111/1471-0307.12531
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subjects Analysis
Esters
Farms
Fatty acid
Fatty acid methyl esters
Fatty acids
Gas chromatography
Linoleic acid
Milk
Pasteurization
Sampling methods
Statistical analysis
Statistical methods
title A gas chromatographic study of the conjugated linoleic acid and other fatty acid contents of raw milk samples from Galicia (NW Spain)
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